A perfect apple tart should have a firm bottom to its crust but be flaky and flavorful as well.
The Yankee Chef is back and this time with a video recipe for Beef and Onion Stir-fry. This recipe features three varieties of onions, a savory marinade and a best of all: a quick preparation time.
With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.