This recipe is best enjoyed with fresh ingredients, however when out of season, store bought ingredients will be just as good.
Straight from the kitchen at Harry and Izzy's in Indianapolis, IN, this recipe for Peppercorn Sirloin Steak is too good to need a side dish. Learn how to perfect a New York Sirloin with Chef David Foegley in this video recipe.
My fresh, marinated tuna salad is the perfect meal for a warm summer day. The seared tuna makes a wonderful appetizer - if only because it is the ultimate do-ahead-dish.
Celebrating pea season in New England, I have made a delicious and simple fresh pea flan recipe. Use garden fresh or store bought peas to make several silky spoonfuls of heaven.
Macerating strawberries in a mixture of wine, balsamic vinegar, and sugar for a few hours at room temperature is essential to this recipe for Drunken Strawberries atop Spinach and Goat Cheese Pizza.