Frank McClelland's version of the sauce uses shallots and Balsamic vinegar. Tomato coulis is generally served cold as an accompaniment to vegetable di
Whipped cream can be flavored with vanilla or else try coffee, chocolate, orange zest or liqueur.
Long gone are the the "Shaken and Stirred" days for the humble martini. Chef Andy Verala has challenged the traditional martini with this recipe for the spicy and dirty, Pickle Martini.