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Taste of the Trib
Irish brown bread, sometimes called wheaten bread, is a form of Irish soda bread made with stone-ground, whole-wheat flour.
Madeleine's recipe for Gluten Free Blueberry Gingerbread Cake originated from the Settlement Cookbook, published in 1903, and features native wild Maine blueberries and gluten free flour.
Hermits are a kind of gingerbread, thinner than the cake version but thicker and softer than the crispier gingersnap or gingerbread man. Like any good gingerbread, though, hermits are moist and loaded with zesty, peppery spices and molasses, along with sweet raisins and sometimes nuts.
This recipe for Casserole Chartreuse is unusual - unusual to prepare, unusually simple and unusually delicious.