Categories by 4th of July

Boiled Lobster

Boiling in salted water is the most traditional mehtod of cooking a lobster in New England.
Baked Lobster Pie

This is a very simple recipe and not as dramatic a presentation compared to Baked Stuffed Lobster but provides much of the same taste.
Fruit Pizza

Fruit pizza is really a dessert that uses a pastry style crust covered with a cream cheese and jam layer, fresh fruit and a jelly glaze.
Schlesinger on Grilling

Chris Schlesinger shows the basic tools and techniques to better grilling. The best grilling tools and techniques.
Raspberry Cream Pie

This is a perfect cool, no bake dessert with raspberries and cream. The crust made with vanilla wafers, pecans and butter.
Red Berry Galettes

This red berry galette, French term for rustic tart, uses a combination of strawberries and raspberries for the filling.
Whole Poached Salmon

Is there a traditional Fourth of July meal? Many consider poached salmon, fresh peas and strawberry shortcake to be the traditional meal.
Grilled Clams Johnson

When Chris Schlesinger wrote his first cookbook on grilling, The Thrill of the Gril, he included this recipe from his good friend and fellow chef Stev
Breakfast Parfait

The combination of yogurt, fresh berries, granola, and honey creates a healthy, hearty breakfast that literally takes minutes to prepare.
Chickpea Salad

This recipe utilizes chickpeas, instead of using seafood or meat, as the main ingredient for a salad similar to tuna or chicken salad.
Cheeks, Fries & Rings

Cod cheeks are considered a delicacy with the fishermen in the North Atlantic. Fry and serve them like fish and chips.
Grilled Hamburgers

The grilled hamburger or cheeseburger is one of the great culinary treasures of summer.
Stephi Burger

This ground sirloin burger is 80 percent lean beef smothered in grilled Portobello mushrooms and Spanish onions.
Grilled Hot Dogs

The secret to a good hot dog is to slice the hot dogs with shallow cuts, place on a slant on the grill to and use low to medium heat.
Quick Chili

This recipe video shows you how to make a quick and healthy version of a ground beef chili.
Buttermilk-Parm Dressing

This buttermilk-parmesan salad dressing packs a tangy flavor punch that gives a refreshing taste to summertime side dishes. For that, you can
Picnic Fried Chicken

A traditional picnic menu is fried chicken, potato salad, and watermelon. Here is an old fashioned recipe for fried chicken that is just plain good.
Miss Moxie

This recipe, a spin off of the ever-popular west coast cocktail called the "California Root Beer," features Moxie Cola, a true American pastime.
Asian-style Glazed Chicken Wings

Marinated in lime, ginger, soy sauce and a bit of New England in the way of maple syrup, these Asian-style Glazed Chicken Wings have a wonderful citrus flavor with just a hint of spice from the chili.
Summer Berry Shortcake

If you are like Executive Chef Tom Bivins of New England Culinary Institute you make different types of shortcake.
Berry Good Shortcake

The shortcakes are so easy to mix and bake yourself that you may even forget about the store bought version.
Ice Cream Cookie Cake

You only need to use your favorite ice cream and cookies to make this cake. Store in freezer until ready to eat.
Bone-in Rib Eye Steak

Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
Moscow Mule

Traditionally served in a bright copper mug, the Moscow Mule utilizes vodka, ginger beer and a wedge of lime to yield a refreshing, cool beverage.
How To Fillet Fish

Watch how easy it is to fillet and skin a flat fish (flounder) and a round fish (haddock).
Cucumber Yogurt Dip

Elegantly balancing tangy and sweet, this how-to recipe video for Cucumber Yogurt Dip is as bright and playing as a dip can get. Serve it at your next gathering with a side of fresh vegetables or pita chips.
St. Elmo Gin and Tonic

Warmer weather means warm weather cocktails. No, not the kind with umbrellas, the traditional kinds: the ones that originated in the 1800s. The Gin and Tonic.
Stuffed Eggs

Jim Bailey sure knows that the best way to everyone's heart is through their stomach. This week, the Yankee Chef finds his way into our hearts with his recipe for Stuffed Eggs.
Angel Food Cake

Perfect for a romantic Valentine's dinner or to enjoy with the fresh fruits and berries of the summer, the Angel Food Cake unlocks a world of desserts and sweet treats for you to enjoy.
Zucchini Brownies

No child will be able to resist this delicious dessert, provided you don't blow the whistle on the hidden ingredient, zucchini.
Seafood Casserole

Join Chef David Gauvin, a chef at Addison Gilbert Hospital in Gloucester, MA as he cooks his seafood casserole from scratch with Heather Atwood.
Homemade Coleslaw Dressing

With the use of a premade mix, this recipe video for Homemade Coleslaw Dressing shares quick and simple way to prepare this classic summertime side dish.
Macerated Berries

Macerated berries go well on ice cream, cake and anythin g that you would like a sweet sauce with.
Strawberry Ice Cream Cake

You can use whatever ice cream you have or want to in this easy and fast recipe, but here it is made with strawberry.
Cherry Prosecco Cocktail

A drink that stimulates your senses with its soft bubbles and sweetness, the Cherry Processo Cocktail is the perfect accompaniment to your next brunch. Learn how to prepare this mixed drink in this recipe video.
Pan Seared Halibut with Quinoa Salad

Learn how to prepare Pan Seared Halibut with Quinoa Salad in this recipe video from the Newport Food and Wine Festival. Best served in the summer time with fresh ingredients, this dish is light and flavorful.
Four Cheese Scalloped Potatoes

A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
Summer Beer Cocktail

Kick back. Relax. Enjoy the warmth of the sun with a cool drink in hand after a long summer's day. Try this recipe for Summer Beer Cocktail.
Wine and Butter Steamed Corn

For all you corn lovers, this easy side dish recipe for wine and butter steamed corn-on-the-cob is a flavorful alternative to plain boiled corn.
Watermelon Trifle

Enjoy a unique and refreshing treat when you enjoy this recipe for Watermelon Trifle.
Watermelon Sorbet

Enjoy a refreshing warm weather treat when you try this Watermelon Sorbet recipe.
Watermelon Lemonade

You could also freeze additional watermelon pieces to use as "ice cubes" in the lemonade when you enjoy this recipe for Watermelon Lemonade.
Warm German-Style Potato Salad

Savor the inherently crisp and juicy flavor of sweet onions in this recipe for Fresh Sweet Onion Rings with Basil.
Jerk Chicken Wings

George Hirsch combines a medley of spices to entice in this recipe for Jerk Chicken Wings.
Beer Marinated Sirloin

Marinating foods before cooking is a great way to add flavor and to tenderize, as George Hirsch proves in this recipe for Beer Marinated Sirloin.
George Hirsch's Quick Bro

This tasty George Hirsch recipe for George Hirsch's Quick Broccoli Slaw makes a nice alternative to the usual shredded cabbage slaws.
Grilled Scallop and Pineapple Kebobs

In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”
Trio of Chops Cacciatore

Marry the flavors of veal, pork and lamb with herbs when you try this delightful George Hirsch recipe for Trio of Chops Cacciatore.
The Gloucester House Boiled Lobster

The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.
Mussels with a Caribbean Flair

Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.

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