Boiling in salted water is the most traditional mehtod of cooking a lobster in New England.
This is a very simple recipe and not as dramatic a presentation compared to Baked Stuffed Lobster but provides much of the same taste.
Fruit pizza is really a dessert that uses a pastry style crust covered with a cream cheese and jam layer, fresh fruit and a jelly glaze.
Chris Schlesinger shows the basic tools and techniques to better grilling. The best grilling tools and techniques.
This is a perfect cool, no bake dessert with raspberries and cream. The crust made with vanilla wafers, pecans and butter.
This red berry galette, French term for rustic tart, uses a combination of strawberries and raspberries for the filling.
Is there a traditional Fourth of July meal? Many consider poached salmon, fresh peas and strawberry shortcake to be the traditional meal.
When Chris Schlesinger wrote his first cookbook on grilling, The Thrill of the Gril, he included this recipe from his good friend and fellow chef Stev
The combination of yogurt, fresh berries, granola, and honey creates a healthy, hearty breakfast that literally takes minutes to prepare.
This recipe utilizes chickpeas, instead of using seafood or meat, as the main ingredient for a salad similar to tuna or chicken salad.
Cod cheeks are considered a delicacy with the fishermen in the North Atlantic. Fry and serve them like fish and chips.
The grilled hamburger or cheeseburger is one of the great culinary treasures of summer.
This ground sirloin burger is 80 percent lean beef smothered in grilled Portobello mushrooms and Spanish onions.
The secret to a good hot dog is to slice the hot dogs with shallow cuts, place on a slant on the grill to and use low to medium heat.
This recipe video shows you how to make a quick and healthy version of a ground beef chili.
This buttermilk-parmesan salad dressing packs a tangy flavor punch that gives a refreshing taste to summertime side dishes. For that, you can
A traditional picnic menu is fried chicken, potato salad, and watermelon. Here is an old fashioned recipe for fried chicken that is just plain good.
This recipe, a spin off of the ever-popular west coast cocktail called the "California Root Beer," features Moxie Cola, a true American pastime.
Marinated in lime, ginger, soy sauce and a bit of New England in the way of maple syrup, these Asian-style Glazed Chicken Wings have a wonderful citrus flavor with just a hint of spice from the chili.
If you are like Executive Chef Tom Bivins of New England Culinary Institute you make different types of shortcake.
The shortcakes are so easy to mix and bake yourself that you may even forget about the store bought version.
You only need to use your favorite ice cream and cookies to make this cake. Store in freezer until ready to eat.
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
Traditionally served in a bright copper mug, the Moscow Mule utilizes vodka, ginger beer and a wedge of lime to yield a refreshing, cool beverage.
Watch how easy it is to fillet and skin a flat fish (flounder) and a round fish (haddock).
Elegantly balancing tangy and sweet, this how-to recipe video for Cucumber Yogurt Dip is as bright and playing as a dip can get. Serve it at your next gathering with a side of fresh vegetables or pita chips.
Warmer weather means warm weather cocktails. No, not the kind with umbrellas, the traditional kinds: the ones that originated in the 1800s. The Gin and Tonic.
Jim Bailey sure knows that the best way to everyone's heart is through their stomach. This week, the Yankee Chef finds his way into our hearts with his recipe for Stuffed Eggs.
Perfect for a romantic Valentine's dinner or to enjoy with the fresh fruits and berries of the summer, the Angel Food Cake unlocks a world of desserts and sweet treats for you to enjoy.
No child will be able to resist this delicious dessert, provided you don't blow the whistle on the hidden ingredient, zucchini.
Join Chef David Gauvin, a chef at Addison Gilbert Hospital in Gloucester, MA as he cooks his seafood casserole from scratch with Heather Atwood.
With the use of a premade mix, this recipe video for Homemade Coleslaw Dressing shares quick and simple way to prepare this classic summertime side dish.
Macerated berries go well on ice cream, cake and anythin g that you would like a sweet sauce with.
You can use whatever ice cream you have or want to in this easy and fast recipe, but here it is made with strawberry.
A drink that stimulates your senses with its soft bubbles and sweetness, the Cherry Processo Cocktail is the perfect accompaniment to your next brunch. Learn how to prepare this mixed drink in this recipe video.
Learn how to prepare Pan Seared Halibut with Quinoa Salad in this recipe video from the Newport Food and Wine Festival. Best served in the summer time with fresh ingredients, this dish is light and flavorful.
A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
Kick back. Relax. Enjoy the warmth of the sun with a cool drink in hand after a long summer's day. Try this recipe for Summer Beer Cocktail.
For all you corn lovers, this easy side dish recipe for wine and butter steamed corn-on-the-cob is a flavorful alternative to plain boiled corn.
Enjoy a unique and refreshing treat when you enjoy this recipe for Watermelon Trifle.
Enjoy a refreshing warm weather treat when you try this Watermelon Sorbet recipe.
You could also freeze additional watermelon pieces to use as "ice cubes" in the lemonade when you enjoy this recipe for Watermelon Lemonade.
Savor the inherently crisp and juicy flavor of sweet onions in this recipe for Fresh Sweet Onion Rings with Basil.
George Hirsch combines a medley of spices to entice in this recipe for Jerk Chicken Wings.
Marinating foods before cooking is a great way to add flavor and to tenderize, as George Hirsch proves in this recipe for Beer Marinated Sirloin.
This tasty George Hirsch recipe for George Hirsch's Quick Broccoli Slaw makes a nice alternative to the usual shredded cabbage slaws.
In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”
Marry the flavors of veal, pork and lamb with herbs when you try this delightful George Hirsch recipe for Trio of Chops Cacciatore.
The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.
Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.