Categories by Breads

Homemade Semolina Bread

This crusty bread is made with a combination of semolina and unbleached all-purpose flour to yield a chewy but not too dense loaf.
Home Made Ciabatta

This delicious version of home made Italian ciabatta bread requires no kneading and rolling. Bake shortly before eating.
Mudica Bread Crumbs

Mudica Conzata, or Italian seasoned breadcrumbs, are a staple in many Siciian American kitchens.
Homemade Cinnamon Buns

Everyone loves cinnamon buns and making your own homemade sweet dough makes them even better.
Homemade Sweet Dough

This rich sweet dough forms the basis for several sweetroll and coffeecake recipes. It is especially good with cinnamon rolls.
Pumpkin Pudding

The base for a good pumpkin pudding is a good pumpkin bread recipe and then adding maple syrup and cream before baking again.
Grilled Pizza

The best method for grilling pizza is to use a pizza stone directly on the grill and then cook with the grillcover closed.
Piadina (Flat Bread)

Piadina is an Italian flat bread made with flour and yeast and then grilled on a heavy cast iron pan.
Irish Brown Bread

Irish brown bread, sometimes called wheaten bread, is a form of Irish soda bread made with stone-ground, whole-wheat flour.
Leek and Pecan Stuffing

Author and blogger Jane Ward likes to follow tradition but found this leek and pecan version of stuffing and now it is a staple for her turkey.
Quick Turkey Stuffing

Do not let time prevent you from making your own quick stuffing, flavored with Granny Smith apples and fresh sage.
Homemade Tortillas

To make homemade tortillas mix the corn flour with water, make dough, and roll out round tortillas by hand or use a tortilla press to make them.
Pistachio Maple Butter

This pistachio maple butter goes well as a spread on breads or it can be drizzled onto seafood or other dishes.
Fig Coconut Bread

An original recipe of combining coconut, coconut milk and figs to make a delicious bread for diner, breakfast or a snack.
White Chocolate Scones

White chocolate and dried cherries make these typical Scottish scones very, very tasty.
Healthy Bruschetta

Bruschetta makes a delicious appetizer as is or an accompaniment to your pasta meal.
Fattoush Salad

Originating from Levantine cuisine, the Fattoush salad is a wonderful way to highlight fresh vegetables in a healthy, hearty meal.
Pesto Breakfast Sandwich

It's ok to be skeptical of a pesto breakfast sandwich, however, it has become wildly popular amongst diners as well as chef Hale Cole-Tucker himself.
Spicy Corn Fritters

Dane Tullock has created a variation on his Grandmother's fritter recipe using Thai chili peppers and chicory stout beer.
Honey Butter

To make this flavored butter just mix butter, some brown sugar and of course honey.
Pumpkin Bread

Pumpkin bread is a holiday tradition and treat for many. Serve this with the honey butter recipe.
Biscuits and Gravy

Biscuits and Gravy is the ultimate comfort food. With a couple of short cuts in the recipe video, Jancey Smith saves you valuable time and energy in the kitchen.
The Elvis Sandwich

A sandwich named after "The King" himself, Elvis Presley, this recipe video for The Elvis Sandwich yields the perfect lunch of bananas, bacon and peanut butter.
Summer Pudding

One of the best desserts from England that uses summer fruits such as raspberries and strawberries.
Rye and Corn Burger Buns

Rye has been an American stand-by since the Revolutionary war, when these rye and corn rolls proved to be a good way to extend rare and expensive imported wheat flour.
Wild Mushroom Toast

A perfect side for steak or grilled veal or lamb chops is this Wild Mushroom Toast.
Hot Cross Buns

These hot cross buns are a Christian tradition served at Easter.
Golden Whole Wheat Muffin

Whole wheat flour has more fiber than regular wheat making this muffin recipe with raisins and chopped nuts healthier.
Gingerbread With Cape Gooseberries

For a spice sensation, try this recipe for Gingerbread With Cape Gooseberries. If gooseberries are not available, this gingerbread will still be delicious.
Blue Cornbread

A colorful twist on a favorite recipe, this blue cornbread will be a tasty addition to any meal. You could also use red cornmeal or even plain old yellow cornmeal to make this cornbread.
Quick and Easy Southwestern Cornbread

For cornbread with a twist, try this quick and easy Southwestern cornbread recipe. You could also use soaked, dried chiles for this spicy cornbread.
Home-style Italian Bread

For a homemade bread that easy to prepare and always gives beautiful results, enjoy this recipe for home-style Italian bread.
Siena Fruitcake

This medieval Siena fruitcake is the ancestor of our modern ones. Nick Malgieri says that the sweet, chewy panforte is best enjoyed in small wedges with coffee or sweet wine.
Irish Soda Bread

This traditional recipe for Irish Soda Bread is best eaten warm soon after it comes out of the oven.
Nick Stellino's Toasted Garlic Bread

Top the toasts in this recipe for Nick Stellino's Toasted Garlic Bread with your favorite topping (fresh chopped tomatoes, eggplant salad) and serve them as an hors d’oeuvre or first course, or serve them plain in or with soup.
Fresh Strawberry Scones

This recipe for Fresh Strawberry Scones make for a nice summer alternative to the traditional scone.
Strawberry Toast

Serve this recipe for Strawberry Toast when you want a quick and healthy breakfast.
Strawberry Filled French Toast

This recipe for Strawberry Filled French Toast makes a good entree for weekend brunches.
Mushroom Bruschetta

This Mushroom Bruschetta is an easy appetizer recipe to make for an outdoor party.
Hirsch's Pizza Dough

For a basic pizza dough which can be used to make your own pizza or stuffed rolls, be sure to try this recipe for George Hirsch's Pizza Dough.
Smoked Salmon French Toast

A combination of French toast and bagels with lox, this George Hirsch recipe for Smoked Salmon French Toast produces pretty grilled sandwiches are perfect for brunch or lunch.

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