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Categories by Cinco de Mayo
![Chile Relenos]()
Chile Relenos
Poblano peppers are the standard “bell peppers” of Mexican and Central American cuisine. They are less sweet, more savory and a little ho
![Shrimp Cilantro]()
Shrimp Cilantro
The authentic Mexican taste comes from the use of fresh cilantro and the use of Tomatillo sauce, which is made using the small, green tomato, and the
![Homemade Tortillas]()
Homemade Tortillas
To make homemade tortillas mix the corn flour with water, make dough, and roll out round tortillas by hand or use a tortilla press to make them.
![Chicken Enchilada Casserole]()
Chicken Enchilada Casserole
Five ingredients plus a pre-cooked chicken make this an easy, fast and tasty weeknight dinner entree.
![Chicken Enchiladas]()
Chicken Enchiladas
Chicken enchiladas with chocolate mole sauce are a favorite in the Puebla area of Mexico and now in the US.
![Chicken Taquitos]()
Chicken Taquitos
This traditional Mexican dish is made with chciken that is already boiled and shredded and then fried until crisp.
![Guacamole]()
Guacamole
Guacamole made the tradional Mexican way has fresh lime juice, tomatoes, onions, cilantro and serano pepper, salted to taste.
![Dill Pickle Guacamole]()
Dill Pickle Guacamole
This guacamole is made with a unique locally produced spicy dill pickle. It uses the juice for more flavor.
![Guacamole and Sangria]()
Guacamole and Sangria
Making your own fresh Sangria, guacamole and fried chips is a cinch after watching this recipe video.
![Chicken Tostada]()
Chicken Tostada
In its’ simplest form a tostada is a type of open sandwich or pizza popular in Latin America. You make them by frying a corn tortilla and then
![Haddock Ceviche]()
Haddock Ceviche
The Mexican recipe for ceviche uses fresh seafood, fresh lime juice, tomatoes, Serrano pepper and fresh cilantro.
![Beef and Bean Chili]()
Beef and Bean Chili
Perfect for the Super Bowl, or a cold night in, this recipe for Beef and Bean Chili won't have you stuck in the kitchen missing all of the hard hitting action.
![Kale Pesto]()
Kale Pesto
In recent years, leafy green kale has blossomed into a staple ingredient in kitchens across the nation. This recipe for Kale Pesto reinvents the traditional basil pesto with only a few basic ingredien
![Fast and Easy Falafel]()
Fast and Easy Falafel
A hearty snack packed with protein, this recipe video for Fast and Easy Falafels is a fun crash course in making falafels.
![Rolled Chicken Breast]()
Rolled Chicken Breast
With just two ingredients, Alex Pardo took a traditional Italian dish and transformed it to a dish with his signature Mexican flair.
![Grilled Tomato Sauce]()
Grilled Tomato Sauce
This is one of the most versitile tomato sauces you can make. Perfect for steak, seafood, or your favorite bag of chips.
![Beer Pairing - Nachos]()
Beer Pairing - Nachos
Chad Lothian explains why this amber lager's full-bodied, malty flavor can handle spicy flavors and cut through many of the flavors on a plate of nachos.
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Veggie Burger Fajitas
Serve sour cream and guacamole on the side of these veggie burger fajitas. It's a wonderful vegetarian recipe.
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Vegetarian Habanero Chile Chili
You'll get a kick out of this recipe for vegetarian habanero chile chili. Use just one of the habanero chiles if you like chili with a bearable kick; add more if your diners are eager to sweat!
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Grilled Red Snapper with Papaya-Lime Marinade
The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.
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George Hirsch's Quick Bro
This tasty George Hirsch recipe for George Hirsch's Quick Broccoli Slaw makes a nice alternative to the usual shredded cabbage slaws.
