Poblano peppers are the standard “bell peppers” of Mexican and Central American cuisine. They are less sweet, more savory and a little ho
The authentic Mexican taste comes from the use of fresh cilantro and the use of Tomatillo sauce, which is made using the small, green tomato, and the
To make homemade tortillas mix the corn flour with water, make dough, and roll out round tortillas by hand or use a tortilla press to make them.
Five ingredients plus a pre-cooked chicken make this an easy, fast and tasty weeknight dinner entree.
Chicken enchiladas with chocolate mole sauce are a favorite in the Puebla area of Mexico and now in the US.
This traditional Mexican dish is made with chciken that is already boiled and shredded and then fried until crisp.
Guacamole made the tradional Mexican way has fresh lime juice, tomatoes, onions, cilantro and serano pepper, salted to taste.
This guacamole is made with a unique locally produced spicy dill pickle. It uses the juice for more flavor.
Making your own fresh Sangria, guacamole and fried chips is a cinch after watching this recipe video.
In its’ simplest form a tostada is a type of open sandwich or pizza popular in Latin America. You make them by frying a corn tortilla and then
The Mexican recipe for ceviche uses fresh seafood, fresh lime juice, tomatoes, Serrano pepper and fresh cilantro.
Perfect for the Super Bowl, or a cold night in, this recipe for Beef and Bean Chili won't have you stuck in the kitchen missing all of the hard hitting action.
In recent years, leafy green kale has blossomed into a staple ingredient in kitchens across the nation. This recipe for Kale Pesto reinvents the traditional basil pesto with only a few basic ingredien
A hearty snack packed with protein, this recipe video for Fast and Easy Falafels is a fun crash course in making falafels.
With just two ingredients, Alex Pardo took a traditional Italian dish and transformed it to a dish with his signature Mexican flair.
This is one of the most versitile tomato sauces you can make. Perfect for steak, seafood, or your favorite bag of chips.
Chad Lothian explains why this amber lager's full-bodied, malty flavor can handle spicy flavors and cut through many of the flavors on a plate of nachos.
Serve sour cream and guacamole on the side of these veggie burger fajitas. It's a wonderful vegetarian recipe.
You'll get a kick out of this recipe for vegetarian habanero chile chili. Use just one of the habanero chiles if you like chili with a bearable kick; add more if your diners are eager to sweat!
The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.
This tasty George Hirsch recipe for George Hirsch's Quick Broccoli Slaw makes a nice alternative to the usual shredded cabbage slaws.