Chicken breasts, prosciutto di parma, mushrooms and Marsala wine as a sauce are the main ingredients.
This may seem a little rich because of the veal and lobster but it tastes delicious.
This crusty bread is made with a combination of semolina and unbleached all-purpose flour to yield a chewy but not too dense loaf.
Pasta Carrettiera uses fresh tomatoes, basil and garlic as the base for the sauce, which is not coked.
This Sicilian wine uses the Calabrese grape and is best served with eggplant, pasta or pizza.
This historic Italian wine is from the Campania region and serves best with heavier foods.
Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.
Caprese is a simple tomato, mozarella cheese and basil salad from the Isle of Capri in Campania , Italy.
This is a favorite Italian seafood soup that uses fresh vongole, Italian for clams, and cannelloni beans.
This delicious version of home made Italian ciabatta bread requires no kneading and rolling. Bake shortly before eating.
Mudica Conzata, or Italian seasoned breadcrumbs, are a staple in many Siciian American kitchens.
There is no firm answer to what a speidini is but they are usually fried in the Italian Seasoned Bread Crumbs. In this case they are chicken.
Trupiano's sausage is made the old fashioned Italian way, with fresh pork butt grinded together with fennel and other spices.
These raviolis are filled with sheep's milk Ricotta, spinach, Parmigiano and nutmeg filling and then sauteed in a butter sage and Parmigiano sauce.
How to grill salmon? Grill the flesh side before the skin side of the fillet so that the skin will hold the fillet together.
The Sicilians know how to prepare and eat extra large zucchinis. Fry the zucchini slices and serve over pasta.
These Italian Anise cookies have a mild anise flavoring, which is typical for many Italian desserts. Serve at Christmas, weddings or other special occ
From her 5 ingredient cookbook Mary Ann Esposito makes these cheesey meatballs, known in Italian as Polpettoni al Formaggio.
Another delicious and simple desserts from Mary Ann Esposito's 5 ingredients cookbook. Garnish with peppercorns.
The secret according to Mary Ann Esposito is to keep this soup simple and use good sausage with fennel seasoning in it.
This version of homemade pasta uses the Kitchen Aid pasta attachment to rol it out, saving a lot of time and work.
Tiramisu is considered by some to be the ultimate Italian dessert, or any dessert. You can make it yourself after watching this video.
See how to make this traditional Italian beef stew with chestnuts, called Toccio Con le Castagne.
Using fresh vanilla beans and lemon juice, this traditional Italian dessert makes an elegant dessert when served still warm with a fruit compote.
Piadina is an Italian flat bread made with flour and yeast and then grilled on a heavy cast iron pan.
Merluzzi fritti, known as fried whiting, is a traditional Italian dish that is popular in seacoast towns.
Cauliflower, fava beans, and the ferns on top of the anise bulbs are the main ingredients to this traditional Italian dish for Saint Joseph's Day.
The quick version of this famous Italian side dish of corn meal still takes about 15 or 20 minutes of stirring.
Jose Duarte makes this Sicilian version of mussels using shallots soaked in Balsamic and his own homemade pancetta.
Marinara sauce is a traditional Italian vegetable sauce meaning "sailor style". It is quick, easy and healthy.
These Italian Wedding Cookies are very similar to the Russian Tea Cake and the Snowball Cookies but use butter and almonds instead of the Crisco and p
Making this authentic version of the Italian pastry Pastiera Napoletana takes a while but is well worth the time.
Pastry Chef Fortunato Conte will show you how to make Cannolo Siciliano from scratch.
It is very traditional in Italy to serve fresh fruit for dessert, and the Torta di Frutta is one way to serve that and a pastry as well.
Marinara sauce is a popular, robust Italian sauce made with tomatoes, onions, and herbs.
Gorgonzola is popular in risotto and on polenta but perhaps nothing is as popular as making this cream sauce and serving over pasta.
It is possible to buy cannoli shells already made, which of course is a lot easier for the home cook. This traditional recipe uses both ricotta and ma
Prepare these meatballs by stufing with cheese and prosciutto and watch the surprise when your guests bite into them.
This is one of the most popular Italian American soups, chicken soup made with spinach and small meatballs.
These Italain American meatballs can be used as regular, large size meatballs or a smaller version can be used in Italian Wedding Soup.
Bolognese sauce, which is made with meat, is a staple in nearly every Italian American kitchen.
Although the ingredients may feel out of the box, chef Joe Faro's fig and prosciutto pizza serves up a flavor combination that won't disappoint.
This arancini is made the traditional Sicilian method but uses saffron infused rice with Bolognese sauce, peas and a piece of Fontina cheese.
Pesto means crushed, with garlic and oil, and this version uses a favorite garden green instead of the normal basil.
Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.
Puttanesca is a famous Italian sauce most often used on pasta. Here it is a topping for haddock.
This traditional octopus salad recipe originates from Italy and is still made for special occasions such as Christmas Eve dinner.
To make this tasty appetizer combine prosciutto, parmesan, sage leaves, olive oil and pine nuts in a food processor.
Zucca is the Italian word for squash. Stuffed squash raviolis and a brown sugar sauce makes it perfect.
A giambotta is an Italian stew, particularly hearty for the winter months. This recipe shows you how to make a sausage giambotta with orecchiette pasta.
Mudica Steak is one of the many dishes American Sicilians use their Mudica Conzata breadcrumbs for.
This fine Italian wine, Rosso di Montalcino, is produced in the Castello Banfi vineyard located in Montalcino, Tuscany.
Saint Lucia Day, a Sicilian holiday, is December 13 and a pudding is traditionally eaten. It is made with wheat berries, milk, sugar and cornstarch.
Rotolone is a classic handmade pasta dish from the Reggio Emilia area of Italy.
Traditionally, cappellacci is stuffed with the Zucca squash, which is a cross between a sweet potato and a squash. Chef Faro has adapted this traditional recipe with the more common butternut squash.
While true Italian beef might be out of reach, this black angus ribeye is the closest they come and certainly lives up to the reputation of this rustic dish.
These Italian holiday treats are little bites of fried dough slathered in a honey/Kayo syrup mixture and topped with bits of chocolate, toasted nuts and fresh cinnamon.
This is the most popular video probably because it is easy, quick and provides a delicious way to cook chicken.
This quick and easy pasta dish with shrimp, tomatoes, garlic and wine allows you to improvise as much as you want to.
Try this variation on the traditional saltimbocca made with veal. It tastes great and uses more economical chicken breast.
Ricetta Della Torta Ricotta e Pere is the Italian name for this Ricotta and pear cake.
This stuffed pizza recipe is a traditional Easter favorite for many Italian American families. Pizza Giana is also referred to as Pizza Piena, Pizza Rustica and Pizza Chiena.
These Spicy Italian Meatballs from Harry and Izzy's and St. Elmo Steakhouse, or as Chef Dave Foegely calls them, "meatballs of fire," are perfect atop a mountain of pasta, alongside a crunchy toasted baguette.
In recent years, leafy green kale has blossomed into a staple ingredient in kitchens across the nation. This recipe for Kale Pesto reinvents the traditional basil pesto with only a few basic ingredien
Basil, chicken both and fresh lemon juice combine to make the unmatched flavor in this video recipe for Zucchini and Basil Soup with Garlic.
Although a cake as elegant as this may seem difficult to bake, Mr. Cake takes the time to break down each step for this Genoise Cake.
A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
A healthy topping of nuts, dried fruits, seeds and white chocolate gives you all the energy and sugar needed to stay active. Learn how easy it is to make Trail Mix Biscotti in this video recipe.
This recipe for Zuppa Di Vongole or Clam Soup successfully combines a few essential ingredients to achieve the perfect balance.
This Pasta Primavera recipe, created at Sirio Maccioni's Le Cirque restaurant in New York City, uses mascarpone or ricotta cheese, is very popular.
When you can, it is always better to buy fresh vegetables. In this Ziti with Sausage and Vegetables dish you can subsitute in any vegetables that are in season and it will be delicious.
Venetian Cornmeal Cookies are popular in the Venato and are seen throughout Northwestern Italy - enjoy this recipe.
Use some rustic Italian or other bread with heritage or heirloom tomatoes to make this delicious salad.
This Veal Scallopine recipe, also known as Scallopine Con Capperi E Limone, uses lemon juice and capers to impart a rich and tangy sauce.
Vitello Soffriti is a sumptuous dish consisting of veal, lobster, and crab raviolis cooked in bread crumbs, served over spinach and finished in a delicate white wine and lemon cream sauce.
These pastries are called apple bundles, a recipe from Naples, Italy that has an aroma of apples and cinnamon for a winter morning.
For a healthy Mediterranean-style alternative, enjoy this Italian Tofu Sandwiches recipe. If you can't find radish sprouts, use any other spicy fresh sprout, like mustard or broccoli sprouts.
Vegetable lovers will enjoy this recipe for Antipasto Bean Salad. Serve as a vegetarian option on an antipasto buffet.
Vegetable lovers will enjoy this tasty recipe for Broccolini Pasta. You could also use regular broccoli to make this dish, just cut into 1 inch florets.
Tantalize your tastebuds with this recipe for garlic and dried tomato bruschetta. To soak the sun-dried tomatoes, place in a bowl with boiling water to cover and let soak until softened.
This recipe for penne with purple asparagus and tomatoes is a cheesy delight with a fragrant layer of sage. You could also use green or white asparagus in this dish. The purple asparagus will turn dark green after it is cooked.
For an exotic Asian stir-fry chicken recipe, try this Pine Nut and Chicken Pasta. If you don't have corkscrews, any type of short tubular pasta would work well for this dish.
A ground meat substitute enriches this meatless recipe for four cheese vegetarian lasagne.
Nick Stellino notes that you may also cover this dish and refrigerate overnight, but don’t add the extra virgin olive oil until serving time. Before serving, bring to room temperature and stir in the olive oil.
Serve this recipe for sweet pepper salad as a quick lunch with some crusty bread or warm pitas or as a first course for an Italian-themed dinner party.
The best extra-virgin olive oil yields the best results when you enjoy this recipe for pasta with raw artichoke sauce. Artichokes must be extremely clean for this recipe.
For a homemade bread that easy to prepare and always gives beautiful results, enjoy this recipe for home-style Italian bread.
Taleggio is an Italian dessert cheese, but here Nancy Harmon Jenkins uses it to make a rich sauce for a savory three onion tart.
Faith Willinger's recipe of ricotta cheese, plenty of fresh herbs (basil, Italian Parsley, mint, or arugula) and black pepper flavor this quick pasta dish.
This medieval Siena fruitcake is the ancestor of our modern ones. Nick Malgieri says that the sweet, chewy panforte is best enjoyed in small wedges with coffee or sweet wine.
This delicious and decadent recipe for Nick Stellino's Tiramisu is a simple version in that the custard is not cooked.
This Onion Puree recipe from Nick Stellino is a real flavor booster. You'll experience powerful flavor enhancement with just a couple of spoonfuls in any dish.
Roasting the pears intensifies their flavor; in this delicious recipe for Roasted Pear Salad with Gorgonzola and Prosciutto. They are the perfect foil for the Gorgonzola and prosciutto.
Top the toasts in this recipe for Nick Stellino's Toasted Garlic Bread with your favorite topping (fresh chopped tomatoes, eggplant salad) and serve them as an hors d’oeuvre or first course, or serve them plain in or with soup.
Nick Stellino recommends enhancing the flavor of of bottled clam juice by simmering it with the shrimp shells and fish skin for 20 minutes over medium heat when enjoying this recipe for Sicilian Fish Soup.
Nick Malgieri says that this multi-purpose recipe for Pasta Frolla Dough is used almost universally for making pies and tarts in Italy, even for savory pies like pizza rustica.
Pork is the meat of choice in a classic simmered Bolognese sauce. Try the simple formula in this recipe for Spaghetti with Pork Bolognese Sauce -it will become a favorite.
Nick Malgieri says that this citrus-scented recipe for Pastry Cream & Sour Cherry Pie is a Neapolitan favorite and that, in season, fresh strawberries replace the jam.
You can use Faith Willinger's simple recipe for Orange Slices with Vanilla Ice Cream and Balsamic Vinegar to “fancy-up” store-bought ice cream or to show off home made gelato, an egg yolk-rich Italian custard.
Enjoy a Mediterranean taste sensation when you prepare this recipe for Rice Balls with Four Cheeses (Arancine).
Nick Malgieri notes that pan di Spagna is the most popular type of cake in Italy. It may become your most popular recipe.
Indulge your tastebuds when you enjoy this recipe for Arborio Rice Pudding with Currants and Dark Brown Sugar.
This Italian Pork Pot Roast is a hearty dinner recipe that needs just a green salad tossed with vinaigrette.
This recipe for Italian Pork Sandwiches is a take on the Windy City's favorite-Italian beef.
If you like kidney beans and pasta, you will love this JoAnna Lund quick recipe for Italian Kidney Bean Salad.
This Nick Stellino recipe for Raspberry Tiramisu is his creative alternate to an Italian favorite. He reminds you to make sure that the beaters are thoroughly cleaned before beating the egg whites
Savor the orange flavor with this elegant Nick Stellino recipe for Pollo alla Zagara ñ Chicken with Orange Cream Sauce.
This Penne Pie recipe from Goerge Hirsch is a simple and tasty dish based on a frittata.
Enjoy a delightful combination of prosciutto, mozzarella and basil with this recipe for George Hirsch's Pizza Roll.
Use short pasta with ridges to help trap the flavors and bind to the sausage and rabe when you savor this George Hirsh recipe for Gemelli With Sausage And Broccoli Rabe.
This George Hirsch recipe for Linguini with Garlic Mussels is a seafood lover's treat.
To prepare this recipe for George Hirsch’s Fusilli with Conch and Calamari, Look for both conch and scungilli (most likely frozen) in Italian, Chinese or fish markets.
George Hirsch combined two Italian favorites—stuffed pasta shells and stuffed clams—to create this easy, filling recipe for Pasta Shells Stuffed with Clams.
Faith Willinger’s simple Tuscan recipe for Bean Soup with Shrimp alla Titanic is gussied up with whole shrimp piled on a raft of lightly toasted bread—hence the moniker“Titanic.”
Nick Stellino serves this Potato and Garlic Soup for dinner. It's a wonderful recipe accompanied by a green salad and a glass of hearty red wine.
Nick Stellino’s pungent recipe for Onion Soup with Gorgonzola and Prosciutto was inspired by soup he tasted while on a trip to Northern Italy, a stone’s throw away from the Austrian border.
Enjoy a taste of Venice with this delectable recipe from Nick Stellino for Braised Sausages with Polenta.
This recipe for Caprese Antipasto is a perfect appetizer or side salad when you have fresh tomatoes from the garden or from the store.
A very traditional Sicilian recipe, Pasta alla Carretiera, or “Cart Driver’s Pasta,” is named after colorful donkey carts that once brought vegetables from the Sicilian countryside.