Chris Schlesinger is known as one of the best grill experts and in this video shows many of his seafood grilling secrets and techniques.
Chewy, nutty-tasting bulgur wheat, fresh vegetables, and the refreshing zing of lemon juice, make this is a cool side dish wheat salad.
This is a perfect cool, no bake dessert with raspberries and cream. The crust made with vanilla wafers, pecans and butter.
Bruschetta makes a delicious appetizer as is or an accompaniment to your pasta meal.
This recipe utilizes chickpeas, instead of using seafood or meat, as the main ingredient for a salad similar to tuna or chicken salad.
Making your own fresh Sangria, guacamole and fried chips is a cinch after watching this recipe video.
Cod cheeks are considered a delicacy with the fishermen in the North Atlantic. Fry and serve them like fish and chips.
The grilled hamburger or cheeseburger is one of the great culinary treasures of summer.
This ground sirloin burger is 80 percent lean beef smothered in grilled Portobello mushrooms and Spanish onions.
The secret to a good hot dog is to slice the hot dogs with shallow cuts, place on a slant on the grill to and use low to medium heat.
This recipe video shows you how to make a quick and healthy version of a ground beef chili.
This recipe, a spin off of the ever-popular west coast cocktail called the "California Root Beer," features Moxie Cola, a true American pastime.
Marinated in lime, ginger, soy sauce and a bit of New England in the way of maple syrup, these Asian-style Glazed Chicken Wings have a wonderful citrus flavor with just a hint of spice from the chili.
In this recipe for Broccoli Caesar Salad is chopped into very small pieces, the broccoli textures hold the dressing beautifully, and the sharp flavors in the dressing slightly “cook” away the
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
Traditionally served in a bright copper mug, the Moscow Mule utilizes vodka, ginger beer and a wedge of lime to yield a refreshing, cool beverage.
A hearty snack packed with protein, this recipe video for Fast and Easy Falafels is a fun crash course in making falafels.
Stephanie Smith shares a creative side dish in this video recipe for Peas with Onions and Pancetta. Even the pickiest eaters will want to try these peas after they smell them.
Watch how easy it is to fillet and skin a flat fish (flounder) and a round fish (haddock).
Elegantly balancing tangy and sweet, this how-to recipe video for Cucumber Yogurt Dip is as bright and playing as a dip can get. Serve it at your next gathering with a side of fresh vegetables or pita chips.
Warmer weather means warm weather cocktails. No, not the kind with umbrellas, the traditional kinds: the ones that originated in the 1800s. The Gin and Tonic.
Jim Bailey sure knows that the best way to everyone's heart is through their stomach. This week, the Yankee Chef finds his way into our hearts with his recipe for Stuffed Eggs.
Perfect for a romantic Valentine's dinner or to enjoy with the fresh fruits and berries of the summer, the Angel Food Cake unlocks a world of desserts and sweet treats for you to enjoy.
With the use of a premade mix, this recipe video for Homemade Coleslaw Dressing shares quick and simple way to prepare this classic summertime side dish.
Turkey burgers are usually very lean and should be mixed like a meatloaf to remain moist while grilling.
A drink that stimulates your senses with its soft bubbles and sweetness, the Cherry Processo Cocktail is the perfect accompaniment to your next brunch. Learn how to prepare this mixed drink in this recipe video.
Learn how to prepare Pan Seared Halibut with Quinoa Salad in this recipe video from the Newport Food and Wine Festival. Best served in the summer time with fresh ingredients, this dish is light and flavorful.
A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
Kick back. Relax. Enjoy the warmth of the sun with a cool drink in hand after a long summer's day. Try this recipe for Summer Beer Cocktail.
Enjoy a unique and refreshing treat when you enjoy this recipe for Watermelon Trifle.
You could also freeze additional watermelon pieces to use as "ice cubes" in the lemonade when you enjoy this recipe for Watermelon Lemonade.
Savor the inherently crisp and juicy flavor of sweet onions in this recipe for Fresh Sweet Onion Rings with Basil.
In this delicious recipe for Chili Chicken With Brie, George Hirsch creates a blackening rub for grilled chicken which is topped with creamy brie cheese and served on baguette bread.
Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.
This George Hirsch recipe for Grilled Chicken with Southwestern Rub showcases a wonderful combination of spices.
Add a little kick to your mixed grill when you enjoy this George Hirsch recipe for Grilled Ribs with Cajun Rub.
The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.
Using leftover cooked rice and canned beans makes this classic dish doable in just 20 minutes.
This tasty George Hirsch recipe for George Hirsch's Quick Broccoli Slaw makes a nice alternative to the usual shredded cabbage slaws.
In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”
Marry the flavors of veal, pork and lamb with herbs when you try this delightful George Hirsch recipe for Trio of Chops Cacciatore.
The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.
Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.