Categories by Pies

Fruit Pizza

Fruit pizza is really a dessert that uses a pastry style crust covered with a cream cheese and jam layer, fresh fruit and a jelly glaze.

Savory Tomato Tart

The secret to a good tart is in the crust. This tomato tart uses three types of cheese; Guyere, feta and mozarella.

Rustic Tart Pastry

Mixing the cornmeal with this rustic dough and using butter instead of lard makes a near perfect pastry dough for tarts or galettes.

Pie Crust

The secret to this pie crust is the use of butter to make a fluffier and more flavorfull crust.

Pumpkin Pie from Scratch

You can make your own pumpkin pie using sugar pumpkins and the usual ingredients like cinnamon, cloves, allspice, nutmeg and ginger.

Rustic Apple Tart

This rustic tart is also called a galette, which is a French culinary term for a round pastry or cake, either sweet or savory.

Rustic Vegetable Tart

Many tarts or galettes look more like a pizza but this rustic version is more like a savory pie with an opening in the center.

Lemon Chess Pie

Lemon Chess Pie originated in the southern United States around 1875. The Brass Sisters found this recipe written on a church cookbook from the 1940s.

Turkey Potpie

This turkey pot pie uses all of your leftover vegetables and gravy as well as the turkey.

Raspberry Cream Pie

This is a perfect cool, no bake dessert with raspberries and cream. The crust made with vanilla wafers, pecans and butter.

Red Berry Galettes

This red berry galette, French term for rustic tart, uses a combination of strawberries and raspberries for the filling.

Apple Custard Pie

This apple custard pie is an heirloom recipe found by the Brass Sisters.

Quick Apple Pie

Homemade apple pie can be made much more quickly using a high quality refrigerated pie dough. The secret ingredient here is butter.

Lobster Pie

This version of a lazy man lobster dish uses fresh lobster meat combined with buuter, cream, white wine and a secret ingredient - cream sherry.

Mom's Apple Pie

Making a mile high apple pie like this requires putting as many Cortland apple slices into the pie as possible.

Peanut Butter Pie

This dessert is based on Reeses candy and has three layers; a graham cracker crust, a peanut butter filling and a chocolate topping.

Pizza Gaina

This stuffed pizza recipe is a traditional Easter favorite for many Italian American families. Pizza Giana is also referred to as Pizza Piena, Pizza Rustica and Pizza Chiena.

Marlborough Pie

There could not be a more perfect ending to your Thanksgiving or Christmas meal than this Marlborough pie.

Ice Cream Pie

This recipe uses Moose Tracks but you can substitute any of your favorite flavors.

Key Lime Pie

This is based on the original recipe using the real juice from key limes.

Wheat Germ Crust

Watermelon Pie

Make a seasonal smash when you enjoy this recipe for Watermelon Pie.

Walnut Crust

Lemon Cream Pie

The lemon cream filling in this Lemon Cream Pie recipe is made using eggs, heavy cream, lemon juice, grated lemon peel, and cornstarch.

Crab Apple Pie

For a refreshing twist on traditional apple pie, try this Crab Apple Pie recipe.

Southern Squash Pie

A delightful variation on a favorite pie, enjoy this creamy and delicious recipe for Southern Squash Pie. Serve as a finale to a Thanksgiving or Christmas meal. The pie can be made earlier in the day, but make the topping at the last minute.

Mile-High Apple Pie

Chock-full of apples and crowned with a buttery pecan crumb topping, this recipe for Mile-High Apple Pie is queen in the apple pie category.

Nick Stellino's Pie and Tart Dough

For a flaky crust, try this Nick Stellino recipe for Pie and Tart Dough.

Strawberry Rhubarb Pie

The traditional seasonality of these two springtime favorites makes this recipe for Strawberry Rhubarb Pie the perfect combination for an Easter dessert.

Rice and Cheese Pie Crust

Graham Kerr's unusual method of cooking rice keeps the grains firm and separate in this delicious recipe for Rice and Cheese Pie Crust.

Pasta Frolla Dough

Nick Malgieri says that this multi-purpose recipe for Pasta Frolla Dough is used almost universally for making pies and tarts in Italy, even for savory pies like pizza rustica.

Pastry Cream & Sour Cherry Pie (Pizza di Crema e Amarene)

Nick Malgieri says that this citrus-scented recipe for Pastry Cream & Sour Cherry Pie is a Neapolitan favorite and that, in season, fresh strawberries replace the jam.

Classic Strawberry Pie

Find the freshest and sweetest strawberries you can find to enjoy this recipe for Classic Strawberry Pie at its finest.

Banana Split Strawberry Pie

Use your imagination when making this recipe for Banana Split Strawberry Pie.

Strawberry Banana Cream Pie

This recipe for Strawberry Banana Cream Pie is the ultimate comfort food.

Berry Delicious Black Bottom Pie

What could be better than chocolate and strawberries? Savor this recipe for Berry Delicious Black Bottom Pie.

Strawberry Chocolate Mousse Pie

What could be better than chocolate and strawberries? Savor this recipe for Strawberry Chocolate Mousse Pie.

New England Pumpkin Raisin Pie

This New England Pumpkin Raisin Pie recipe from JoAnna Lund is great to serve at Thanksgiving for those people who are watching their weight.

Choco-Mint Pie

JoAnna Lund adds Carnation dry milk to boost the calcium and nutritional value in this tasty recipe for Choco-Mint Pie.

Banana-Butterscotch Cream Pie

This JoAnna Lund recipe for Banana-Butterscotch Cream Pie is low in fat and calories.

Pumpkin Chiffon Pie

Great for Fall holidays, this low-fat JoAnna Lund recipe for Pumpkin Chiffon Pie will tempt the tastebuds.

JoAnna Lund's Fresh Peach Pie

Emjoy the fresh taste of fruit when you savor the flavor of this JoAnna Lund's Fresh Peach Pie recipe.

Gingered Pumpkin Flan

The little pumpkin custards in this tasty recipe for Gingered Pumpkin Flan save you the trouble of making a pie crust.