Fruit pizza is really a dessert that uses a pastry style crust covered with a cream cheese and jam layer, fresh fruit and a jelly glaze.
The secret to a good tart is in the crust. This tomato tart uses three types of cheese; Guyere, feta and mozarella.
Mixing the cornmeal with this rustic dough and using butter instead of lard makes a near perfect pastry dough for tarts or galettes.
The secret to this pie crust is the use of butter to make a fluffier and more flavorfull crust.
You can make your own pumpkin pie using sugar pumpkins and the usual ingredients like cinnamon, cloves, allspice, nutmeg and ginger.
This rustic tart is also called a galette, which is a French culinary term for a round pastry or cake, either sweet or savory.
Many tarts or galettes look more like a pizza but this rustic version is more like a savory pie with an opening in the center.
Lemon Chess Pie originated in the southern United States around 1875. The Brass Sisters found this recipe written on a church cookbook from the 1940s.
This turkey pot pie uses all of your leftover vegetables and gravy as well as the turkey.
This is a perfect cool, no bake dessert with raspberries and cream. The crust made with vanilla wafers, pecans and butter.
This red berry galette, French term for rustic tart, uses a combination of strawberries and raspberries for the filling.
This apple custard pie is an heirloom recipe found by the Brass Sisters.
Homemade apple pie can be made much more quickly using a high quality refrigerated pie dough. The secret ingredient here is butter.
This version of a lazy man lobster dish uses fresh lobster meat combined with buuter, cream, white wine and a secret ingredient - cream sherry.
Making a mile high apple pie like this requires putting as many Cortland apple slices into the pie as possible.
This dessert is based on Reeses candy and has three layers; a graham cracker crust, a peanut butter filling and a chocolate topping.
This stuffed pizza recipe is a traditional Easter favorite for many Italian American families. Pizza Giana is also referred to as Pizza Piena, Pizza Rustica and Pizza Chiena.
There could not be a more perfect ending to your Thanksgiving or Christmas meal than this Marlborough pie.
This recipe uses Moose Tracks but you can substitute any of your favorite flavors.
This is based on the original recipe using the real juice from key limes.
Make a seasonal smash when you enjoy this recipe for Watermelon Pie.
The lemon cream filling in this Lemon Cream Pie recipe is made using eggs, heavy cream, lemon juice, grated lemon peel, and cornstarch.
For a refreshing twist on traditional apple pie, try this Crab Apple Pie recipe.
A delightful variation on a favorite pie, enjoy this creamy and delicious recipe for Southern Squash Pie. Serve as a finale to a Thanksgiving or Christmas meal. The pie can be made earlier in the day, but make the topping at the last minute.
Chock-full of apples and crowned with a buttery pecan crumb topping, this recipe for Mile-High Apple Pie is queen in the apple pie category.
For a flaky crust, try this Nick Stellino recipe for Pie and Tart Dough.
The traditional seasonality of these two springtime favorites makes this recipe for Strawberry Rhubarb Pie the perfect combination for an Easter dessert.
Graham Kerr's unusual method of cooking rice keeps the grains firm and separate in this delicious recipe for Rice and Cheese Pie Crust.
Nick Malgieri says that this multi-purpose recipe for Pasta Frolla Dough is used almost universally for making pies and tarts in Italy, even for savory pies like pizza rustica.
Nick Malgieri says that this citrus-scented recipe for Pastry Cream & Sour Cherry Pie is a Neapolitan favorite and that, in season, fresh strawberries replace the jam.
Find the freshest and sweetest strawberries you can find to enjoy this recipe for Classic Strawberry Pie at its finest.
Use your imagination when making this recipe for Banana Split Strawberry Pie.
This recipe for Strawberry Banana Cream Pie is the ultimate comfort food.
What could be better than chocolate and strawberries? Savor this recipe for Berry Delicious Black Bottom Pie.
What could be better than chocolate and strawberries? Savor this recipe for Strawberry Chocolate Mousse Pie.
This New England Pumpkin Raisin Pie recipe from JoAnna Lund is great to serve at Thanksgiving for those people who are watching their weight.
JoAnna Lund adds Carnation dry milk to boost the calcium and nutritional value in this tasty recipe for Choco-Mint Pie.
This JoAnna Lund recipe for Banana-Butterscotch Cream Pie is low in fat and calories.
Great for Fall holidays, this low-fat JoAnna Lund recipe for Pumpkin Chiffon Pie will tempt the tastebuds.
Emjoy the fresh taste of fruit when you savor the flavor of this JoAnna Lund's Fresh Peach Pie recipe.
The little pumpkin custards in this tasty recipe for Gingered Pumpkin Flan save you the trouble of making a pie crust.