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Categories by Pies

  • Fruit Pizza

    Fruit pizza is really a dessert that uses a pastry style crust covered with a cream cheese and jam layer, fresh fruit and a jelly glaze.

  • Savory Tomato Tart

    The secret to a good tart is in the crust. This tomato tart uses three types of cheese; Guyere, feta and mozarella.

  • Rustic Tart Pastry

    Mixing the cornmeal with this rustic dough and using butter instead of lard makes a near perfect pastry dough for tarts or galettes.

  • Pie Crust

    The secret to this pie crust is the use of butter to make a fluffier and more flavorfull crust.

  • Pumpkin Pie from Scratch

    You can make your own pumpkin pie using sugar pumpkins and the usual ingredients like cinnamon, cloves, allspice, nutmeg and ginger.

  • Rustic Apple Tart

    This rustic tart is also called a galette, which is a French culinary term for a round pastry or cake, either sweet or savory.

  • Rustic Vegetable Tart

    Many tarts or galettes look more like a pizza but this rustic version is more like a savory pie with an opening in the center.

  • Lemon Chess Pie

    Lemon Chess Pie originated in the southern United States around 1875. The Brass Sisters found this recipe written on a church cookbook from the 1940s.

  • Turkey Potpie

    This turkey pot pie uses all of your leftover vegetables and gravy as well as the turkey.

  • Raspberry Cream Pie

    This is a perfect cool, no bake dessert with raspberries and cream. The crust made with vanilla wafers, pecans and butter.

  • Red Berry Galettes

    This red berry galette, French term for rustic tart, uses a combination of strawberries and raspberries for the filling.

  • Apple Custard Pie

    This apple custard pie is an heirloom recipe found by the Brass Sisters.

  • Quick Apple Pie

    Homemade apple pie can be made much more quickly using a high quality refrigerated pie dough. The secret ingredient here is butter.

  • Lobster Pie

    This version of a lazy man lobster dish uses fresh lobster meat combined with buuter, cream, white wine and a secret ingredient - cream sherry.

  • Mom's Apple Pie

    Making a mile high apple pie like this requires putting as many Cortland apple slices into the pie as possible.

  • Peanut Butter Pie

    This dessert is based on Reeses candy and has three layers; a graham cracker crust, a peanut butter filling and a chocolate topping.

  • Pizza Gaina

    This stuffed pizza recipe is a traditional Easter favorite for many Italian American families. Pizza Giana is also referred to as Pizza Piena, Pizza Rustica and Pizza Chiena.

  • Marlborough Pie

    There could not be a more perfect ending to your Thanksgiving or Christmas meal than this Marlborough pie.

  • Ice Cream Pie

    This recipe uses Moose Tracks but you can substitute any of your favorite flavors.

  • Key Lime Pie

    This is based on the original recipe using the real juice from key limes.

  • Watermelon Pie

    Make a seasonal smash when you enjoy this recipe for Watermelon Pie.

  • Crab Apple Pie

    For a refreshing twist on traditional apple pie, try this Crab Apple Pie recipe.

  • Southern Squash Pie

    A delightful variation on a favorite pie, enjoy this creamy and delicious recipe for Southern Squash Pie. Serve as a finale to a Thanksgiving or Christmas meal. The pie can be made earlier in the day, but make the topping at the last minute.

  • Mile-High Apple Pie

    Chock-full of apples and crowned with a buttery pecan crumb topping, this recipe for Mile-High Apple Pie is queen in the apple pie category.

  • Nick Stellino's Pie and Tart Dough

    For a flaky crust, try this Nick Stellino recipe for Pie and Tart Dough.

  • Strawberry Rhubarb Pie

    The traditional seasonality of these two springtime favorites makes this recipe for Strawberry Rhubarb Pie the perfect combination for an Easter dessert.

  • Rice and Cheese Pie Crust

    Graham Kerr's unusual method of cooking rice keeps the grains firm and separate in this delicious recipe for Rice and Cheese Pie Crust.

  • Pasta Frolla Dough

    Nick Malgieri says that this multi-purpose recipe for Pasta Frolla Dough is used almost universally for making pies and tarts in Italy, even for savory pies like pizza rustica.

  • Pastry Cream & Sour Cherry Pie (Pizza di Crema e Amarene)

    Nick Malgieri says that this citrus-scented recipe for Pastry Cream & Sour Cherry Pie is a Neapolitan favorite and that, in season, fresh strawberries replace the jam.

  • Classic Strawberry Pie

    Find the freshest and sweetest strawberries you can find to enjoy this recipe for Classic Strawberry Pie at its finest.

  • Banana Split Strawberry Pie

    Use your imagination when making this recipe for Banana Split Strawberry Pie.

  • Strawberry Banana Cream Pie

    This recipe for Strawberry Banana Cream Pie is the ultimate comfort food.

  • Berry Delicious Black Bottom Pie

    What could be better than chocolate and strawberries? Savor this recipe for Berry Delicious Black Bottom Pie.

  • Strawberry Chocolate Mousse Pie

    What could be better than chocolate and strawberries? Savor this recipe for Strawberry Chocolate Mousse Pie.

  • New England Pumpkin Raisin Pie

    This New England Pumpkin Raisin Pie recipe from JoAnna Lund is great to serve at Thanksgiving for those people who are watching their weight.

  • Choco-Mint Pie

    JoAnna Lund adds Carnation dry milk to boost the calcium and nutritional value in this tasty recipe for Choco-Mint Pie.

  • Banana-Butterscotch Cream Pie

    This JoAnna Lund recipe for Banana-Butterscotch Cream Pie is low in fat and calories.

  • Pumpkin Chiffon Pie

    Great for Fall holidays, this low-fat JoAnna Lund recipe for Pumpkin Chiffon Pie will tempt the tastebuds.

  • JoAnna Lund's Fresh Peach Pie

    Emjoy the fresh taste of fruit when you savor the flavor of this JoAnna Lund's Fresh Peach Pie recipe.

  • Gingered Pumpkin Flan

    The little pumpkin custards in this tasty recipe for Gingered Pumpkin Flan save you the trouble of making a pie crust.

  • Rustic Apple Galette (Tart)

    Also referred to as a tart, a galette is a French culinary term for a round pastry or cake, either sweet or savory. The Chef, Liz Walkowicz, adapted this tart from a Julia Child recipe.

  • Rustic Tart Pastry

    This “rustic” dough for a tart (or galette) is a little sweeter and crunchier because it uses a small amount of corn meal with the flour and butter instead of lard.

  • Pumpkin Pie From Scratch

    Making your own pumpkin pie filling is easier than you think, as you will find when you try this recipe for Pumpkin Pie from Scratch.

  • Mother Grant's Apple Pie

    Sheree DeLorenzo learned how to make this pie from her mother, who learned how to make it from her mother, who learned from hers in Nova Scotia. This recipe for Mother Grant's Apple Pie is actually a mile high apple pie since the recipe calls for putting

  • Lemon Chess Pie by The Brass Sisters

    This recipe for Lemon Chess Pie by The Brass Sisters is a simple, quick, economical recipe for a delicious lemon pie and is a perfect example of what the Brass Sisters can do with an heirloom recipe.

  • The Brass Sisters Apple Custard Pie

    This Brass Sisters Apple Custard Pie recipe is adapted from a recipe written on the back of a private outpatient admitting notification form from Salem Hospital. No holiday is complete without a good apple pie, and this bakes in less than an hour.

  • Lemon Cream Pie

    The lemon cream filling in this Lemon Cream Pie recipe is made using eggs, heavy cream, lemon juice, grated lemon peel, and cornstarch.

  • Walnut Crust

    Nick Stellino uses this recipe for Walnut Crust as a base for his Pumpkin Cheesecake (see link), but it could also be used as a crust for a fruit tart.

  • Guava Berry Pie

    For a tropical twist on an old favorite, enjoy the flavor in this recipe for Guava Berry Pie.

  • Frozen Key Lime Pie

    Take a cool favorite to another level when you savor this recipe for Frozen Key Lime Pie.

  • Apple Brandy Custard Tart

    For a different twist to this recipe for Apple Brandy Custard Tart, try using orange liqueur and instead of brandy and cinnamon instead of nutmeg.

  • Apple Chess Pie

    This recipe for Apple Chess Pie is a delicious version of a true classic. Try serving it at Thanksgiving dinner.

  • Apple Mosaic Pie

    For a great comfort pie recipe, delight in this Apple Mosaic Pie.

  • Apple Pecan Crumb Pie

    Pecans add a little crunch to the classic apple pie filling in this recipe for Apple Pecan Crumb Pie, flavored with creamy-tasting mace, the outer shell of nutmeg.

  • Apple Orange Pie

    In this recipe for Apple Orange Pie, adapted from an English cookbook published in 1588, a delicate hint of bitterness furnished by orange peel, combines wonderfully with the mellow sweetness of apples.

  • Apple Pie in a Bag

    This recipe for Apple Pie in a Bag creates an unusual technique for baking using parchment paper, which essentially steam-cooks the pie, leaving it super-moist.

  • Apple Pie with Cheese Crumb Topping

    Rather than a slice of Cheddar melted over the top, this recipe for Apple Pie with Cheddar Crumble Topping puts the Cheddar right into the topping.

  • Apple Pie with Rum Sauce

    Saucing a dessert transforms the simple into the sublime with this recipe for Apple Pie with Rum Sauce.

  • Apple Pudding

    The grated apple practically melts into the pudding base in this recipe for Apple Pudding that updates the traditional pudding with aromatic cinnamon and cardamom.

  • Apple Raisin Turnovers

    This recipe for Apple Raisin Turnovers creates fruit-filled pastry turnovers that are much easier to pack and carry than pie, yet just as tasty.

  • Apple Rum Tartlets

    Perfect for high tea, these delicate tartlets are a feast for the eyes.Enjoy this recipe for Apple Rum Tartlets.

  • Classic Apple Pie

    Some things are hard to improve on, like the tender sweet and spicy apples in a flaky golden crust in this recipe for Classic Apple Pie.

  • Cinnamon Apple Wonder

    This recipe for Cinnamon Apple Wonder produces a sweet version of the classic French "beggars purses" often made with crepes.

  • Country-Style Apple Cranberry PIe

    Treat yourself to an Autumn treat when you savor this recipe for Country-Style Apple Cranberry PIe.

  • Dutch Apple Crumble

    Enjoy the great taste of apple pie without the hassle of making a crust when you savor this recipe for Dutch Apple Crumble.

  • Golden Apple Cheesecake

    This delicious recipe for Golden Apple Cheesecake has a crispy, apple and almond crust baked right on.

  • Golden Apple Pie Buckle

    Enjoy the taste of apple pie when you savor the flavor of this recipe for Golden Apple Pie Buckle.

  • Golden Gift Pies

    For charming additions to a holiday table, treat your family and friends to this recipe for Golden Gift Pies.

  • Golden Glazed Apple Tart

    Poached apple slices sit atop a flourless hazelnut crust in this delicious recipe for Golden Glazed Apple Tart.

  • Granny Smith Apple Almond Tart

    The almond filling to this Granny Smith Apple Almond Tart recipe is a classic frangipane.

  • Granny's Quick Apple Pie

    This delicious recipe for Granny's Quick Apple Pie produces individual desserts that can be prepared in less than 30 minutes.

  • Granola Apple Crisp

    Enjoy the classic combination of apples and Cheddar with the comforting crunch of a granola crisp crust when you try this recipe for Granola Apple Crisp.

  • Honey Apple Crisp

    The addition of honey to this apple crisp adds sweetness as well as a wonderfully smooth texture to the filling in this delicious recipe for Honey Apple Crisp.