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Taste of the Trib
This is a favorite Italian seafood soup that uses fresh vongole, Italian for clams, and cannelloni beans.
Rutabaga is the Swedish word for turnip. Rutabagas are a cross between a cabbage and a turnip.
Everyone thinks of Manhatten Chowder when they make a tomato base. This is a simpler version of that recipe.
This Persian Chicken Stew gets its mideastern flavors from the tumeric. The apple rings and dried cranberries add a New England flavor.
This ia a fast, easy and healthy versian of tomato soup prepared by Barbara Lynch.
This New Englan Clam Chowder recipe has won over 12 titles. It is made with fresh, Ipswich clams and heavy cream.
Are you looking for a good and easy pumkin soup or bisque recipe. This one is very easy and quick to make.
The secret according to Mary Ann Esposito is to keep this soup simple and use good sausage with fennel seasoning in it.
The interesting thing about this recipe is that it allows you to not only enjoy the fresh corn flavor but you use the parts of the corn that you usu
Fresh tomato soup is a great way to enjoy your extra tomatoes. It does not take long to cook, and the taste of fresh grown onions and basil make for a
The amount of spice or “heat” in the recipe is the single most important factor to consider when choosing the proper wine.
This Thanksgiving Butternut Squash and Leek soup requires that you wash and clean fresh leeks but the results are well worth it.
A Roasted Butternut Squash Bisque is a typical vegetable cream soup. Combine with chicken broth and heavy cream as a finish.
This is one of the most popular Italian American soups, chicken soup made with spinach and small meatballs.
These Italain American meatballs can be used as regular, large size meatballs or a smaller version can be used in Italian Wedding Soup.
Although tamed here by the hominy and pork, the complex palette of roasted chilis in posole is both fresh and profound.
A giambotta is an Italian stew, particularly hearty for the winter months. This recipe shows you how to make a sausage giambotta with orecchiette pasta.
Two high school kids from the Dominican Republic show how to make a healthier version of their traditional sancocho stew.
One of the advantages of cleaning your fish is that you can boil it in water to make a fish stock for fish soups and seafood stews.
This recipe video shows you how to make a quick and healthy version of a ground beef chili.
Once you make this lentil soup you can decide whether to serve rustic style or puree the lentils for a smooth soup.
This Chicken and Chickpea Chili has so much flavor added through spices, chipotle chiles, and fresh orange juice.
Senegalese Soup was made popular at the famous Club 21. It uses green apples and curry as the base.
Guinness Stew is a traditional Irish peasant dish that has become elevated to near gourmet status.
Preparing this vegetable is quite simple, once you have the proper knowhow. With a little knife work and a creative mind, fennel makes for a surprising treat on in vast assortment of meals.
Caldo Verde, literally translated "green soup," is a staple in Portuguese cuisine.
Giving fresh taste and packed with nutrition, this recipe for Vegetarian Kale Stew won't have you straying too far outside of your culinary comfort-zone.
This recipe for a simple soup made with the vegetable cauliflower, commonly found in the cold weather, is humble in origin but rich in texture and flavor.
Autumn is the time to incorporate some of the cold weather vegetables such as winter squash and carrots into this hearty, tasty and satisfying soup.
Monk's Bowls, layers of fresh greens and grains draped in a flavorful soup, and topped with anything seasonal from chopped avocado to dried cranberries.
In the middle of a sticky heat wave, when even lighting the outdoor grill adds too much heat, chilled soup makes a refreshing, almost effortless meal.
This soup actually uses wild leeks, known as ramps, but you can substitute regular leeks as well.
While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder
This flavorful fish stew, known as Moqueca Baina in Brazil, is an ideal dish for the Paleo Diet.
This is a good potato leek soup recipe made mre interesting by the Tangy Tarragon Drizzlesauce that is used as a garnish at the end.
You can do anything you want with a whole chicken, all you need is your butcher knife and your imagination, as Mary Poehnelt, the Butcher of Belchertown, shows you here.
Mary Poehnelt, of FOX’s Hell’s Kitchen fame, and now part of Ming Tsai’s team, shows us that the process of making a great stock is very simple, very easy to make, and can be a healthy alternative to store-bought soups.
This squash soup recipe uses roasted butternut squash, but any other winter squash can be substituted, such as Hubbard.
Make this cool melon soup with cantaloupe, honeydew, crenshaw and watermelon, choosing whatever melons look best at the market.
This hearty Vegetable and Lentil Stew is a recipe that can be made a day ahead of time.
Hearty, simple and flavorful, this Mexican Pork and Bean Soup recipe will satisfy six hungry diners.
For an exotic Asian soup, try this Korean Noodle Soup With Kim Chee recipe. Serve a bowl at the table and let guests decide how much to add to their soup.
Savor a favorite Asian soup when you try this Pork Dumpling Soup recipe. The dumplings can be made ahead of time and frozen until ready to use.
Winter melon are light green with white flesh. To enjoy melon in cold weather, savor this Winter Melon Soup With Chicken recipe.
For a warm, healthy dish, try this recipe for vegetable minestrone. When buying broccoli rabe for this soup, look for full green heads with no yellow buds.
This recipe for chicken and black-eyed pea chili is a nifty twist on the same old chili.
For a special touch in this recipe for Gazpacho, garnish with some cooked shrimp or crabmeat.
This main course stew recipe for Jackson wonder beans with pork can be served over rice or with corn bread or tortillas on the side.
The sopa seca or dry soup becomes "dry" as the pasta absorbs the cooking broth.
Enjoy a satisfying taste of the Southwest when you try this Southwestern Black Bean Soup recipe.
The aromatic flavor of ginger and orange add an exotic flavor to this recipe for gingered squash and carrot soup.
Vegetarians will savor this recipe for a stew with yellow-eye beans and squash. Serve it with warm tortillas or cornbread.
This recipe for blueberry soup is a great hot-weather dish. It can be prepared early in the morning and served chilled as a refreshing first course or dessert.
Serve this quick seafood stew recipe for a clambake with fresh corn with plenty of crusty French bread to mop up the sauce.
A hearty and tasty treat, this recipe for butternut squash soup with amaretti and prosciutto will please the taste buds. The richness of this soup comes from slowly roasting the squash and then cooking it in a small amount of chicken stock.
This recipe for Matzo Ball Soup is an easy holiday dish because it can be made ahead and heated at the last minute.
Use this savory recipe for Nick Stellino's Beef Stock in a variety of dishes for the best flavor possible.
Nick Stellino recommends enhancing the flavor of of bottled clam juice by simmering it with the shrimp shells and fish skin for 20 minutes over medium heat when enjoying this recipe for Sicilian Fish Soup.
Use any small pasta shape, like orzo, stars or elbow macaroni when you enjoy this savory recipe for Smoky Pasta and Bean Soup.
Have some leftover pork roast? Dice and stir into this warming recipe for Pork and Lentil Soup. Serve with green salad and sourdough bread.
This elegant recipe for Sparkling Strawberry Wine Soup can be served before the main course.
This recipe for Strawberry Soup with Strawberry Sorbet and Pound Cake Croutons is a delightful low-fat summer dessert.
This fast soup recipe for Jumbo Potsticker Disks in Thai Hot and Sour Soup from Graham Kerr is a great way to use up left-over dumplings.
Graham Kerr prepares this recipe for Oxtail and Barley Soup with an array of vegetables to create a rich hearty winter soup.
This recipe for Beautiful Soup is a great winter soup filled with grains, beans, and vegetables, courtesy of Graham Kerr.
Enjoy a “a garden in a glass” when you savor this JoAnna Lund recipe for Almost Instant Gazpacho.
Scallops are gently poached and flavored with garlic, ginger and soy in this George Hirsch reciipe for Sesame Ginger Soup With Scallops.
The addition of beer to this classic George Hirsch recipe for Beer and Onion Soup adds another dimension of flavor which compliments the caramelized onion.
Faith Willinger’s simple Tuscan recipe for Bean Soup with Shrimp alla Titanic is gussied up with whole shrimp piled on a raft of lightly toasted bread—hence the moniker“Titanic.”
Nick Stellino serves this Potato and Garlic Soup for dinner. It's a wonderful recipe accompanied by a green salad and a glass of hearty red wine.
The combination of potatoes and sausage is Nick Stellino’s nod to Portuguese cooking in this recipe for Portuguese Green Soup.
Nick Stellino’s pungent recipe for Onion Soup with Gorgonzola and Prosciutto was inspired by soup he tasted while on a trip to Northern Italy, a stone’s throw away from the Austrian border.
In this recipe for Potato and Rutabaga Bisque, a delicious combination makes a tasty bisque soup topped with salmon tartar.
This quick and easy recipe for Easy Pumpkin Bisque is a thick version, almost “a pumpkin pie filling in a soup form.” Very seasonal and hearty for the cold days of fall. It will also work well for a fall dinner party, a Halloween party or Thanksgiving
This recipe for Making a Basic Fish Stock can be used for making a number of soups and chowders, such as cioppino, a fish stew derived from the various regional fish soups and stews of Italian cuisine.
This delicious Spicy Tomato Soup with Crispy Grilled Cheese from Barbara Lynch recipe is from Stir – Mixing It Up In the Italian Tradition by Barbara Lynch.
JoAnna Lund offers this quick and easy recipe for Southwestern vegetable soup that can be spiced up with a little added cayenne pepper, if you wish.
This healthy and delicious recipe for Gazpacho with Shrimp can be prepared up to a day ahead of time, but add garnishes right before serving.
For a fragrant and hearty stew, enjoy this hunter's catch recipe for Venison and Sausage Stew.
On a warm day, treat your tastebuds to a cool, healthy soup when you enjoy this recipe for Quick Chunky Gazpacho.
This recipe for Zuppa Di Vongole or Clam Soup successfully combines a few essential ingredients to achieve the perfect balance.