Guest: Helene Spoto
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American Chop Suey
with: Helene Spoto -
Lentil Soup
with: Helene Spoto -
Pasta with Fresh Tomato,
with: Helene Spoto -
Quick Chili
with: Helene Spoto -
Quick Easy Marinara Sauce
with: Helene Spoto -
Salmon with Citrus Salsa
with: Helene Spoto -
Seared Raspberry Pork
with: Helene Spoto -
Thai Noodle Salad Quick
with: Helene Spoto -
Thai Peanut Noodle Salad
with: Helene Spoto -
Tomato-Based Fish Chowder
with: Helene Spoto
Helene Spoto
Proprietor & Cooking Instructor, "Helene's Custom Cuisine - Personal and Business Culinary Services."
Helene is still surprised how she became a cooking instructor. She always loved to cook, however, having a busy career as co-owner of Sentry Financial Planning in Burlington & Danvers; she didn’t have much time to spend in the kitchen. Looking for ways to simplify her cooking while still making great food, she learned to adapt recipes in order to make them quick, healthy and still taste great. Helene was so excited about her discoveries she began sharing them with family and friends. She had no idea that this hobby would turn into an opportunity to show so many people how easy this can be as a cooking instructor for the past six years.
With Helene’s Custom Cuisine, her goal, whether it’s a private or group cooking class, interactive dinner party, team building event or corporate on-site cooking demonstration, is to help people discover that preparing delicious food can be done quickly and easily with great results.
Still, the most important three words to describe my cooking are: Quick Healthy Delicious
She lives in Andover with her husband, John.
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