Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Chad Lothian lives in Old Town, Maine. He is a Craft Beer Enthusiast and Homebrewer. Chad has traveled to brewpubs, breweries and brewfests all over New England.