Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Alex grew up in Mexico City and learned about Mexican food the way that many from Mexico and all over the world have, from his grandmother. After working in restaurants around Cancun he came to the U.