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Pears in Red Wine Why do the Beverly and Addison Gilbert Hospital Chefs want to show you how to make Poached Pears in Red Wine with a Balsamic Glaze reduction? Partly because it is great tasting but another reason is
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Chef Jason Bond grew up in Wyoming and Kansas and moved to the East Coast in 1995 to pursue a culinary career. He was raised around farming and preserving the harvest, and this "root-cellar"