Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Diana Rodgers runs Clark Farm in Carlisle, Massachusetts. In her own words: "As a child growing up in Southampton, NY, I struggled to gain weight and was often sick. I was hospitalized for