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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Posted in: Dinner, Gluten Free, Duck,
easy gluten free recipes Muscovy ducks shallots carrots onion bay leaves rosemary red wine chicken stock Armagnac prunes
About The Cook
Heather writes the Food for Thought column in the Gloucester Daily Times, and has a blog by the same name which covers New England foods and food stories past and present.
