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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Posted in: 4th of July, Seafood,
About The Cook
Chris and Steve worked together years ago and when Chris published his first book, Thrill of the Grill, he used a recipe of Steve's for grilled clams and called it Clams Johnson. As you can see in
