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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Posted in: Appetizers, Salads, Vegetable Salads, Vegetables,
About The Cook
Annie was born and lived most of her life in London. She trained in cooking at The Cordon Bleu School and later worked there as one of the teachers.
Annie was also chef at the Biras Creek Hotel on
