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Bone-in Rib Eye Steak
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Posted in: Pickling, Harvest, Vegetables, Doyon's TV and Appliance,
About The Cook
Jane Ward is the author of HUNGER (Forge, 2001) and THE MOSAIC ARTIST (2011).
Jane graduated from Simmons College with a degree in English Literature, the desire to write novels, and an aptitude fo
