Bone-in Rib Eye Steak Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
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Sheree DeLorenzo is the General Manager and Co-owner of the Seaport Grille. She has over 20 years' experience as Food & Beverage Manager and General Manager of the Seaport.