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Chicken & Balsamic Sauce Balsamic vinegar makes a very good sauce for chicken or other meats. Mix the balsamic with orange juice, cumin and whole olives.
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From Food for Thought by Food Columnist Heather Atwood: Along with baking their own bao buns and pulling their own fresh mozzarella, Evenfall preserves lemons for a delicious preserved lemon vinaigret