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Boiled Lobster
Boiling in salted water is the most traditional method of cooking a lobster in New England.
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Posted in: Dinner, Lunch, Side Dishes, Snacks, American, Super Bowl, Tailgating, 4th of July, Labor Day, Chicken, Spring, Summer, Doyon's TV and Appliance,
About The Cook
Food Columnist, Eagle-Tribune Pat writes the weekly food column, "Pat's Kitchen." The focus is on home cooking and family recipes. According to Pat, the column is "not just cooking
