Pork and Clams

Posted in: Dinner, Mediterranean , Anniversary, Pork, Seafood,

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Pork and Clams
garlic sweet paprika red pepper salt olive oil boneless pork loin extra-virgin olive oil onion dry white wine manila clams cockles

About The Cook

Emeril LagasseUsing catch phrases like "Bam!" and "Kick it up a notch!" Lagasse showcased his personal cooking style and flair for the dramatic in his next TV project, Emeril Live! Featuring a l

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