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Boiled Lobster
Boiling in salted water is the most traditional method of cooking a lobster in New England.
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Posted in: Preserve, Salads, Vegetables,
Dr. Merry White Corky White Fresh Vietnamese Pickles Salad Vietnamese pickle pickling cabbage Do Chua
About The Cook
Dr. White is a professor of Food Anthropology at Boston University.
She returns to Japan often to continue research in contemporary social and cultural topics. She presently is engaged in research
