The recipe for these savory cookies was inspired by a recipe for Parmesan and Thyme Crackers by Ina Garten, author of Barefoot Contessa.
The baseball cookie and the Boston Red Sox cookie are a big hit with kids who are baseball fans.
For many people Easter Bunny Egg cookies like these, with a hard boiled egg, is an Easter tradition.
This Southern recipe for Pecan Wafer cookies comes from the Brass Sisters collection of heirloom recipes.
Snowball cookies are similar to Russian Tea Cakes and Mexican Wedding Cookies.
Coconut macaroons are the most popular and this recipe calls for using chocolate as well.
These Italian Anise cookies have a mild anise flavoring, which is typical for many Italian desserts. Serve at Christmas, weddings or other special occ
Making these cookies involves a two-step process but is worth it when you taste these raspberry cookies.
Marzipan, which is almond paste, is the basis for this Swedish cookie recipe. Watch how to meld the to cookie doughs together.
These Italian Wedding Cookies are very similar to the Russian Tea Cake and the Snowball Cookies but use butter and almonds instead of the Crisco and p
As the name of the recipe suggests, these are as tasty as you will find lemon squares anywhere.
Pastry Chef Fortunato Conte will show you how to make Cannolo Siciliano from scratch.
Tuiles are a French dessert cookie that are molded into round shapes and are served with ice cream, gelato and custard or filled with cream.
These chocolate and pistachio biscotti are a creative variation incorporating new ingredients and flavors like pistachio and chocolate.
This version of a ginger flavored shortbread cookie has added flavor with mini chocolate chips.
You only need to use your favorite ice cream and cookies to make this cake. Store in freezer until ready to eat.
With its rich chocolate taste and slight crunch, these cookies are also perfect for the sweet tooth that often accompanies the end of a warm meal.
No child will be able to resist this delicious dessert, provided you don't blow the whistle on the hidden ingredient, zucchini.