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Taste of the Trib
Chicken breasts, prosciutto di parma, mushrooms and Marsala wine as a sauce are the main ingredients.
This may seem a little rich because of the veal and lobster but it tastes delicious.
This crusty bread is made with a combination of semolina and unbleached all-purpose flour to yield a chewy but not too dense loaf.
Pasta Carrettiera uses fresh tomatoes, basil and garlic as the base for the sauce, which is not coked.
This Sicilian wine uses the Calabrese grape and is best served with eggplant, pasta or pizza.
This historic Italian wine is from the Campania region and serves best with heavier foods.
Chicken Braciole is filled with prosciutto, Romano and Mozarella cheese and then covered with a mushroom and white wine sauce.
Caprese is a simple tomato, mozarella cheese and basil salad from the Isle of Capri in Campania , Italy.
This is a favorite Italian seafood soup that uses fresh vongole, Italian for clams, and cannelloni beans.
This delicious version of home made Italian ciabatta bread requires no kneading and rolling. Bake shortly before eating.
Mudica Conzata, or Italian seasoned breadcrumbs, are a staple in many Siciian American kitchens.
There is no firm answer to what a speidini is but they are usually fried in the Italian Seasoned Bread Crumbs. In this case they are chicken.
Trupiano's sausage is made the old fashioned Italian way, with fresh pork butt grinded together with fennel and other spices.
These raviolis are filled with sheep's milk Ricotta, spinach, Parmigiano and nutmeg filling and then sauteed in a butter sage and Parmigiano sauce.
How to grill salmon? Grill the flesh side before the skin side of the fillet so that the skin will hold the fillet together.
The Sicilians know how to prepare and eat extra large zucchinis. Fry the zucchini slices and serve over pasta.
These Italian Anise cookies have a mild anise flavoring, which is typical for many Italian desserts. Serve at Christmas, weddings or other special occ
From her 5 ingredient cookbook Mary Ann Esposito makes these cheesey meatballs, known in Italian as Polpettoni al Formaggio.
Another delicious and simple desserts from Mary Ann Esposito's 5 ingredients cookbook. Garnish with peppercorns.
The secret according to Mary Ann Esposito is to keep this soup simple and use good sausage with fennel seasoning in it.
This version of homemade pasta uses the Kitchen Aid pasta attachment to rol it out, saving a lot of time and work.
Tiramisu is considered by some to be the ultimate Italian dessert, or any dessert. You can make it yourself after watching this video.
See how to make this traditional Italian beef stew with chestnuts, called Toccio Con le Castagne.
Using fresh vanilla beans and lemon juice, this traditional Italian dessert makes an elegant dessert when served still warm with a fruit compote.
Piadina is an Italian flat bread made with flour and yeast and then grilled on a heavy cast iron pan.
Merluzzi fritti, known as fried whiting, is a traditional Italian dish that is popular in seacoast towns.
Cauliflower, fava beans, and the ferns on top of the anise bulbs are the main ingredients to this traditional Italian dish for Saint Joseph's Day.
The quick version of this famous Italian side dish of corn meal still takes about 15 or 20 minutes of stirring.
Marinara sauce is a traditional Italian vegetable sauce meaning "sailor style". It is quick, easy and healthy.
These Italian Wedding Cookies are very similar to the Russian Tea Cake and the Snowball Cookies but use butter and almonds instead of the Crisco and p
Making this authentic version of the Italian pastry Pastiera Napoletana takes a while but is well worth the time.
Pastry Chef Fortunato Conte will show you how to make Cannolo Siciliano from scratch.
It is very traditional in Italy to serve fresh fruit for dessert, and the Torta di Frutta is one way to serve that and a pastry as well.
Marinara sauce is a popular, robust Italian sauce made with tomatoes, onions, and herbs.
Gorgonzola is popular in risotto and on polenta but perhaps nothing is as popular as making this cream sauce and serving over pasta.
It is possible to buy cannoli shells already made, which of course is a lot easier for the home cook. This traditional recipe uses both ricotta and ma
Prepare these meatballs by stufing with cheese and prosciutto and watch the surprise when your guests bite into them.
This is one of the most popular Italian American soups, chicken soup made with spinach and small meatballs.
These Italain American meatballs can be used as regular, large size meatballs or a smaller version can be used in Italian Wedding Soup.
This arancini is made the traditional Sicilian method but uses saffron infused rice with Bolognese sauce, peas and a piece of Fontina cheese.
Pesto means crushed, with garlic and oil, and this version uses a favorite garden green instead of the normal basil.
Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.
Puttanesca is a famous Italian sauce most often used on pasta. Here it is a topping for haddock.
To make this tasty appetizer combine prosciutto, parmesan, sage leaves, olive oil and pine nuts in a food processor.
Zucca is the Italian word for squash. Stuffed squash raviolis and a brown sugar sauce makes it perfect.
Mudica Steak is one of the many dishes American Sicilians use their Mudica Conzata breadcrumbs for.
This fine Italian wine, Rosso di Montalcino, is produced in the Castello Banfi vineyard located in Montalcino, Tuscany.
Saint Lucia Day, a Sicilian holiday, is December 13 and a pudding is traditionally eaten. It is made with wheat berries, milk, sugar and cornstarch.
Rotolone is a classic handmade pasta dish from the Reggio Emilia area of Italy.
Traditionally, cappellacci is stuffed with the Zucca squash, which is a cross between a sweet potato and a squash. Chef Faro has adapted this traditional recipe with the more common butternut squash.
While true Italian beef might be out of reach, this black angus ribeye is the closest they come and certainly lives up to the reputation of this rustic dish.
These Italian holiday treats are little bites of fried dough slathered in a honey/Kayo syrup mixture and topped with bits of chocolate, toasted nuts and fresh cinnamon.
This is the most popular video probably because it is easy, quick and provides a delicious way to cook chicken.
This quick and easy pasta dish with shrimp, tomatoes, garlic and wine allows you to improvise as much as you want to.
Try this variation on the traditional saltimbocca made with veal. It tastes great and uses more economical chicken breast.
Ricetta Della Torta Ricotta e Pere is the Italian name for this Ricotta and pear cake.
This stuffed pizza recipe is a traditional Easter favorite for many Italian American families. Pizza Giana is also referred to as Pizza Piena, Pizza Rustica and Pizza Chiena.
These Spicy Italian Meatballs from Harry and Izzy's and St. Elmo Steakhouse, or as Chef Dave Foegely calls them, "meatballs of fire," are perfect atop a mountain of pasta, alongside a crunchy toasted baguette.
Basil, chicken both and fresh lemon juice combine to make the unmatched flavor in this video recipe for Zucchini and Basil Soup with Garlic.
Although a cake as elegant as this may seem difficult to bake, Mr. Cake takes the time to break down each step for this Genoise Cake.
A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
Bolognese sauce, which is made with meat, is a staple in nearly every Italian American kitchen.
Although the ingredients may feel out of the box, chef Joe Faro's fig and prosciutto pizza serves up a flavor combination that won't disappoint.
This traditional octopus salad recipe originates from Italy and is still made for special occasions such as Christmas Eve dinner.
In recent years, leafy green kale has blossomed into a staple ingredient in kitchens across the nation. This recipe for Kale Pesto reinvents the traditional basil pesto with only a few basic ingredients.
Jose Duarte makes this Sicilian version of mussels using shallots soaked in Balsamic and his own homemade pancetta.
Dolcetto is a black grape variety widely grown in the Piedmont region of northwest Italy and the wines produced are nearly always dry.
Mixologist, Zach Wilks uses his own creative license by giving the classic American drink, the Manhattan, a twist. Learn how to make the Sicilian Manhattan in this how to video recipe.
A dish that is described as “Rustic Italian Chicken Roulade with Shredded Parmesan, Capers and Tomato Petals” could seem intimidating. However, it is anything but. This dish courtesy of Mary Poehnelt, a cook at Ming Tsai’s Blue Ginger restaurant as well as a finalist on FOX’s Hell’s Kitchen with Gordon Ramsey, is anything but complicated.
A dish that is described as “Rustic Italian Chicken Roulade with Shredded Parmesan, Capers and Tomato Petals” could seem intimidating. This dish courtesy of Mary Poehnelt, a cook at Ming Tsai’s Blue Ginger restaurant as well as a finalist on FOX’s Hell’s Kitchen with Gordon Ramsey, is anything but complicated.
Reflecting the majesty of the Amalfi coast of Italy, this shrimp sauté from Mary Ann Esposito called Gamberoni all’Amalfitana embodies the spirit of the simplicity and elegance of fresh seafood.
A giambotta is an Italian stew, particularly hearty for the winter months. This recipe shows you how to make a sausage giambotta with orecchiette pasta.