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Seafood Recipe Videos

  • Seafood Quesadilla

    You can use almost any cooked shellfish such as shrimp, scalops and lobster to this quesadilla.

  • Shrimp Prosciutto

    A favorite appetizer for weddings combines the salty taste of prosciutto with the sweet flavor of shrimp.

  • Baked Lobster Pie

    This is a very simple recipe and not as dramatic a presentation compared to Baked Stuffed Lobster but provides much of the same taste.

  • Pan-seared Trout

    The trout is one of the most delicious and versatile fishes to cook and eat. This herb stuffed recipe works both indoors and out.

  • Salmon Carpaccio

    Carpaccio is raw meat or fish, pounded and served with a sauce as an appetizer. It was invented by Giuseppe Cipriani at Harry's Bar in Venice.

  • Shrimp In A Birds Nest

    The shrimp are served in a cream sauce over pan fried pasta nests.

  • Filleting Line Caught Cod

    Filleting a cod is easy and very similar for other white fish if you follow these instructions.

  • Seared Cod Ken Duckworth

    One of the cooking techniques for properly searing cod in a saute pan is to fold over the thiner pieces on the end of the filet.

  • Oysters & Wasabi Caviar

    Raw oysters are best served with a sauce. This Wasabi sauce is topped off with a splash of vodka.

  • Zuppa Di Vongole

    This is a favorite Italian seafood soup that uses fresh vongole, Italian for clams, and cannelloni beans.

  • New England Crab Cakes

    Panko breadcrumbs make this crabcake recipe a little different. It also uses Tabasco and Worcestershire sauce.

  • Crab Cakes

    Crab cakes are one of the most popular shellfish dishes. Perfect for an appetizer, salad or a sandwich.

  • Tomato-Based Fish Chowder

    Everyone thinks of Manhatten Chowder when they make a tomato base. This is a simpler version of that recipe.

  • Scallops with Swiss Chard

    Swiss Chard is a delicious and sweet vegetable. Separate the leaves from the stalks before cooking so that it will cook evenly.

  • Grilling Seafood

    Chris Schlesinger is known as one of the best grill experts and in this video shows many of his seafood grilling secrets and techniques.

  • Mexican Talapia

    This fried talapia recipe was an entry to the Gorton's Seafood Recipe Rennovation contest.

  • Haddock Hobo Packs

    Similar to cooking en papillote, which means putting seafood or meat into an aluminum or paper packet and cooking over a heat source.

  • Min's Roll

    This type of sushi dish is called a “maki roll,” a sushi roll wrapped in seaweed called nori. It includes crab called kani and flying fish

  • Shrimp Cilantro

    The authentic Mexican taste comes from the use of fresh cilantro and the use of Tomatillo sauce, which is made using the small, green tomato, and the

  • Lobster Pool Lobster Roll

    Fresh boiled or steamed lobster meat with mayonaise, salt and pepper with a little lemon juice and parsley on a grilled frankfurt roll.

  • Salmon Gremolata

    How to grill salmon? Grill the flesh side before the skin side of the fillet so that the skin will hold the fillet together.

  • Cedar Plank Salmon

    The secret to grilling salmon on a cedar plank is to wet the plank thoroughly before cooking on it.

  • Salmon, Fennel and Onion

    Fennel is one of those tasty vegeatbles that you can use in the winter. Make a sauce and serve with salmon.

  • Panko Crusted Shrimp

    Panko breadcrumbs are preferred by many chefs because they make a crunchier, crustier coating. Try them with shrimp.

  • Grilled Roasted Bass

    Watch how in this video a bass is roasted right in a fireplace within minutes. Seasoned with a Citrus Vinaigrette.

  • Seafood Pasta

    Making a real seafood pasat requires cooking the pasta in the seafood broth, as you would a risotto.

  • Shrimp Mozambique

    This video shows how to make one of the most popular Portuguese dishes, Shrimp Mozambique. The sauce is perfect for dunking.

  • Grilled Stuffed Lobster

    This grilled lobster is a seafood lover's delight as it is stuffed with a crab and shrimp stuffing.

  • Fried Whiting (Merluzzi)

    Merluzzi fritti, known as fried whiting, is a traditional Italian dish that is popular in seacoast towns.

  • Crab Meatball Sliders

    A slider is a small hamburger but these are a seafood version using small crabcakes and serving with an aioli sauce.

  • Scallop Tiradito (Ceviche

    This ceviche recipe, known as Tiradito, is the Peruvian version of ceviche brought to the country by Japanese immigrants.

  • Lobster Ravioli

    This video shows how you can use fresh frozen lobster meat for the filling. The technique to making the pasta sheets yourself is also shown.

  • Crab Seafood Sauce

    This crab seafood sauce uses Cognac as its secret ingredient and can be served over seafood or lobster ravioli.

  • Pan Seared Talapia

    Talapia is sually farmed and not considered as tasty as fresh, saltwater caught fish. Pan searing it will is the best method to cook it.

  • Kitchen Smoked Haddock

    This in-kitchen smoking method is quick, easy and every bit as tasty as the more elaborate smoking techniques.

  • Grilled Sardines

    Good, grilled sardines are a shock for most people that have only ever had them canned. Even Oprah includes sardines as one of the 25 superfoods to in

  • Grilled Calamari

    There are a growing number of people who are buying the Big Green Egg for backyard grilling and becoming fanatical about its qualities. Seafood is a

  • Grilled Mackerel

    Grilled to a charry crispness, dripping with olive oil, delicate filets lifting off of eight inches of spiny vertebrae - here it is - mackerel.

  • Haddock en Papillote

    This is an excellent dish for entertaining; you can prepare it in advance, store it in the refrigerator, and then pop it in the oven.

  • Stuffed Top Neck Clams

    Stuffed Top Neck Clams are a little larger than Little Necks and Cherrystones and have a sea, salty taste.

  • Pan Seared Scallops

    Pan seared scallops seal in the juices and flavors of the North Atlantic sea scallop. Use a high smoke point oil in a hot pan.

  • California Sushi Roll

    Since the fresh crabmeat is cooked this sushi roll is very popular with those who are afraid of uncooked fish.

  • Poached Salmon

    Poached salmon coooked in a court bouilon, seasoned with tumeric is not only tasty but is helpful in reducing inflamation.

  • Sushi Sauces

    These two versatiles sauces, Spicy Mayo Sauce and Yuzu Citrus Sauce,  are used in making sushi but can also be used with french fries and burgers.

  • Maple Salmon

    If salmon is a staple in your recipe list then this is a new and easy way to expand your flavors using Grade B maple syrup.

  • Nigiri and Sashimi

    Salmon Nigiri and Tuna Sashimi are a typical meal for traditional Japanese sushi eaters, although sashimi is not technically sushi.

  • Gluten Free Crepe

    Watch how to prepare gluten-free coconut crepes, a versatile food for unique flavor combinations. You can serve these as pancakes or you can use them as crepes for sandwiches.

  • Lobster Taco

    This version of the lobster taco is more like a salad, using a tortilla bowl filled with Napa cabbage and scallions.

  • Baccala Italian Style Codfish

    Baccala, or salted codfish, is a favorite dish of the Italians and Portuguese. This is one of the many ways to bake cod.

  • Baked Fish & Chips

    For those who love fish and chips this is a more healthy alternative. Bake both fish and the chips.

  • Baked Haddock Puttanesca

    Puttanesca is a famous Italian sauce most often used on pasta. Here it is a topping for haddock.

  • Baked Haddock

    This haddock is baked the traditional New England way using a haddock filet with Ritz cracker bread crumbs.

  • Scallops with Vanilla

    Vanilla bean is most often thought of as a dessert ingredient but here it is used in a savory appetizer for a scallops recipe.

  • Baked Stuffed Shrimp

    What makes this Baked Stuffed Shrimp recipe so good are the shallots and white wine that are sprinkled over the baking pan before cooking.

  • Pepper Grilled Tuna

    Sushi grade tuna steaks encrusted with fresh ground black pepper is one of any tuna lovers favorite recipes.

  • Making A Basic Fish Stock

    One of the advantages of cleaning your fish is that you can boil it in water to make a fish stock for fish soups and seafood stews.

  • Lobster Sandwich

    This is a lobster sandwich instead of lobster roll, but they are very similar. It uses a lemon, pepper and lemon juice mayonnaise mixture.

  • Cheeks, Fries & Rings

    Cod cheeks are considered a delicacy with the fishermen in the North Atlantic. Fry and serve them like fish and chips.

  • Fenway Park Lobster Roll

    To many New England lobster roll enthusiasts this version has too many ingredients. The grilled frankfurt roll can only be found in New England, however.

  • Lobster Mac and Cheese

    Lobster macaroni and cheese, made with sharp cheddar and fresh lobster meat, has to be one of the best comfort foods available.

  • Lobster Pie

    This version of a lazy man lobster dish uses fresh lobster meat combined with buuter, cream, white wine and a secret ingredient - cream sherry.

  • Sciue Sciue Pasta

    This quick and easy pasta dish with shrimp, tomatoes, garlic and wine allows you to improvise as much as you want to.

  • Haddock Ceviche

    The Mexican recipe for ceviche uses fresh seafood, fresh lime juice, tomatoes, Serrano pepper and fresh cilantro.

  • Mussels in White Wine

    Mussel meat is of an orange color and with a heavier taste than clams. Some clams are eaten raw as well as cooked while mussels are generally always c

  • Aioli Shellfish Sauce

    Aioli sauce is basically a garlic mayonnaise from the French province of Provencal. This version adds chili sauce.

  • How To Fillet Fish

    Watch how easy it is to fillet and skin a flat fish (flounder) and a round fish (haddock).

  • Pork and Clams

    This dish is both unique and timeless. To ensure an authentic and lasting, memorable dining experience, Emeril stresses the importance of using only the freshest of ingredients for this Pork and Clams

  • Preserved Lemons

    Preserved lemons are a very useful food to have around your kitchen; they can take the place of lemon juice and lemon zest in almost any recipe. Preserving allows for a lot of creativity if you are wi

  • Seafood Casserole

    Join Chef David Gauvin, a chef at Addison Gilbert Hospital in Gloucester, MA as he cooks his seafood casserole from scratch with Heather Atwood. 

  • Scallops Ceviche Salad

    Don't let seafood intimidate you.  Try this delicious scallop ceviche on a bed of rice, topped with greens.   

  • Baked Cod with Vegetable

    This is a simple cod dish to prepare.  This recipe will work with your favorite white fish and vegetables. 

  • Baked Scallops & Artichokes

    For nearly 30 years this recipe has been a favorite at My Place by the Sea, a restaurant on Bearskin Neck in Rockport, known for its’ beautiful views and gourmet food. The recipe, typically serv

  • Grilled Clams Johnson

    When Chris Schlesinger wrote his first cookbook on grilling, The Thrill of the Grill, he included this recipe from his good friend and fellow chef Steve Johnson.

  • Whole Poached Salmon

    Is there a traditional Fourth of July meal? Many consider poached salmon, fresh peas and strawberry shortcake to be the traditional meal.

  • Scallop Ceviche

    Christian Collins adds a couple of twists in this ceviche recipe with addition of finely diced avocados and garnishes the final dish with orange zest

  • Grilled Tuna Steaks

    Grilled Tuna is one of Chris Schlesinger's, owner of the East Coast Grill in Cambridge, MA, favorite recipes to cook on the grill. He serves it Asian style.

  • Boiled Lobster

    Boiling in salted water is the most traditional method of cooking a lobster in New England.

  • Sugar and Salt Salmon

    It is often difficult to find a new idea for preparing salmon, which is why curing at home is such an interesting choice. Watch this video recipe for Sugar and Salt Salmon to learn how.

  • Maple Cured Baked Salmon

    Combining his Yankee heritage and curing techniques dating back hundreds of years, The Yankee Chef shows us how to prepare a Maple Baked Salmon in this recipe video.

  • Maple Cured Salmon Chowder

    While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder

  • Pan Seared Halibut with Quinoa Salad

    Learn how to prepare Pan Seared Halibut with Quinoa Salad in this recipe video from the Newport Food and Wine Festival. Best served in the summer time with fresh ingredients, this dish is light and flavorful.

  • Fried Clams

    Crispy and light, these Fried Clams are the perfect dinner after a long day in the summer sun at the beach. Learn the techniques and insider tips from Jim Bailey, the Yankee Chef, for how to make this classic New England dish.

  • Crab Mac and Cheese

    This video recipe for King Crab Mac and Cheese transcends the immortalized supermarket boxed mac 'n cheese. Learn as Chef Jeremy Holmes from St. Elmo's Steakhouse in Indianapolis, IN shares the secrets to this ultimate comfort food.

  • Citrus Vinaigrette

    Using finely diced lemon and lime peels instead of zest saves more of the fragrant oils from being lost in the air in this Citrus Vinaigrette

  • Fried Clam Dinner

    In keeping with New England tradition, Maine native Jim Bailey, or “The Yankee Chef,” prepares an authentic 4th of July meal of batter fried clams, coleslaw and fresh tartar sauce, perfect for any family picnic, cookout or potluck.

  • Mussel & Fava Bean Salad

    Fava beans are best eaten when young and tender. They are popular all over the world.

  • Haddock Au Gratin

    The cheese sauce for this Baked Haddock is like Potatoes Au Gratin. This recipe uses extra sharp cheddar.

  • Spicy Tuna Roll

    The most popular sushi roll is the spicy tuna roll, made with fresh sushi grade tuna, siracha sauce and a Japanese mayo like Kewpie.

  • Traditional Octopus Salad

    This traditional octopus salad recipe originates from Italy and is still made for special occasions such as Christmas Eve dinner.

  • Salmon with Citrus Salsa

    Salmon with Citrus Salsa is an easy and fast way to make salmon into a weekday dinner.

  • Fish Stew

    This flavorful fish stew, known as Moqueca Baina in Brazil, is an ideal dish for the Paleo Diet.

  • Sicilian Mussels

    Jose Duarte makes this Sicilian version of mussels using shallots soaked in Balsamic and his own homemade pancetta.

  • Salmon with Cara Orange

    Cara Cara oranges are a sweet and fleshy orange that goes well with salmon.

  • Caribbean Mussels

    Mussels are often overlooked as a tasty shellfish. Ranchero sauce adds a Caribbean flair to this easy recipe.

  • Clams Alentejana

    Portuguese cooking tastes and techniques are put on display in this classic recipe using pork, fresh clams, potatoes and gravy.

  • Monkfish Kabobs

    Monkfish is a versatile fish that resembles the texture of swordfish so that it holds up to being grilled on a skewer.

  • Gluten-Free Butternut Squash and Lobster Pasta

    Enjoy the sweet, savory rich taste of a New England summer as the Mystery Chef prepares a gluten-free pasta dish with the best of all ingredients: lobster!

  • Gluten Free Fish Tacos

    A lot of people may not know how common Mahi Mahi is in Rhode Island waters. They may also not know that this gluten-free/fat-free alternative to a fried fish taco is beyond delicious…but they are about to find out!

  • Butternut Squash and Lobster with Gluten-Free Past

    Lobster in Rhode Island is synonymous with summer, but this creative take keeps it going well into the Fall and beyond. Nick Rabar creates a tremendously tasty gluten-free pasta dish that you have to see to believe!

  • Shrimp Amalfi Style

    Reflecting the majesty of the Amalfi coast of Italy, this shrimp sauté from Mary Ann Esposito called Gamberoni all’Amalfitana embodies the spirit of the simplicity and elegance of fresh seafood.

  • Periwinkles Clam Chowder

    This New Englan Clam Chowder recipe has won over 12 titles. It is made with fresh, Ipswich clams and heavy cream.