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Taste of the Trib
There's no substitute for the taste and texture of fresh green beans! Don't ruin them by cooking them too much. Beans should never be cooked un
This method of preparing Napa cabbage with Apple Smoked Bacon goes perfectly with the Pan Seared Scallops, pork or any fish.
For those who love fish and chips this is a more healthy alternative. Bake both fish and the chips.
This Sweet Potato Casserole, with its creamy bright orange base, its familiar fluffy top crust of golden brown marshmallows is a tradition that resides with many families.
This guacamole is made with a unique locally produced spicy dill pickle. It uses the juice for more flavor.
Making your own fresh Sangria, guacamole and fried chips is a cinch after watching this recipe video.
Instead of traditional Bufalo Wings try these baked wings with Maple Chipotle Sauce, Balsamic Honey Glaze and Coffee and Bourbon Sauce.
This cauliflower dip is not for cauliflower but made with it. Add yogourt, sour cream, curry powder, nutmeg and cayenne pepper.
Artichoke dip is good but fresh lemon adds more flavor to this classic party favorite.
Grilling chicken is not difficult and chicken can be cooked on a grill without drying out. A healthier version of a BBQ sauce is very tasty as well.
Kale is considered to be close to wild cabbage. Even though it is healthy it could become an addiction as this salty, crunchy kale snack.
Cod cheeks are considered a delicacy with the fishermen in the North Atlantic. Fry and serve them like fish and chips.
This recipe video shows you how to make a quick and healthy version of a ground beef chili.
A traditional Irish dish made with three staples of Ireland's food: potatoes, cabbage and bacon.
A traditional picnic menu is fried chicken, potato salad, and watermelon. Here is an old fashioned recipe for fried chicken that is just plain good.
This BBQ sauce is not a typical cooking or grilling sauce but is perfect for dipping, on a sandwich, or as a finishing sauce.
The creamy bake of green beans, condensed soup, and crunchy onion topping in this recipe for Broccoli Casserole is certainly a crowd pleaser.
Perfect for the Super Bowl, or a cold night in, this recipe for Beef and Bean Chili won't have you stuck in the kitchen missing all of the hard hitting action.
Set aside those greasy, sodium filled potato chips. This recipe video for baked Veggie Chips will reveal a whole new world of healthy snacking.
These Spicy Italian Meatballs from Harry and Izzy's and St. Elmo Steakhouse, or as Chef Dave Foegely calls them, "meatballs of fire," are perfect atop a mountain of pasta, alongside a crunchy toasted baguette.
As a mother of six, Jancey Smith knows how to make a hearty, home-cooked meal for a big bunch. Enter, the Sunrise Square, a bright, cheesy breakfast casserole to end all breakfast casseroles.
Breathe new life into your own life with the fresh fruits and vegetables popping out of the ground this time of year. Chef and caterer Stephanie Smith shares her recipe for an Avocado Beet Salad.
This recipe for Potatoes au Gratin is so simple, so easy, so satisfying, and so very traditional. You’ll find potatoes au gratin goes with any roast – a turkey, a roast beef, even ham.
Pickling is a fun and easy way to experiment with different fruits and vegetables. With her recipe, Ward shows us that pickling is as simple as adding your ingredients to a jar.
Once a basic understanding of flavor profiling is established the doors of opportunity for mixing and matching wine and food are opened to many new possibilities.
Do not allow the turnip to intimidate you any longer. Follow along with Chef Andy Varela in this recipe video to unlock the many possibilities of the humble turnip.
Part two of this Dinner Challenge features an accompaniment to any main dish: Broccoli and Escarole with Pasta. Learn how to make this side dish in no time with this dinner time cook off competition.
With its vibrant colors and its bite of freshly grated ginger, this recipe for Gingered Carrots is a friendly reminder that spring is just around the corner.
With such beautiful rich tones of red and a surprisingly sweet treat among leafy greens, beets are an excellent addition to any meal. Learn a simple technique for how to prepare the ever classic beet.
A hearty snack packed with protein, this recipe video for Fast and Easy Falafels is a fun crash course in making falafels.
Stephanie Smith shares a creative side dish in this video recipe for Peas with Onions and Pancetta. Even the pickiest eaters will want to try these peas after they smell them.
With common ingredients and a skillet, cipollini onions are transformed into a stellar side dish. Learn how to make Caramelized Balsamic Onions in this recipe video.
While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder
Basic and very easy to follow, this video recipe for preparing White Beans is the perfect dish for a beginner chef. Join Chef Andy Varela in this quick how-to video.
Learn how to create a beautiful side dish in this video recipe for Roasted Asparagus with Mushrooms in Lemon Butter Sauce. Perfect as a side for beef, chicken or seafood this recipe is easy to prepare.
A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
Loaded with folate, fiber and vitamin C, this video recipe for Spicy Guacamole is secretly good for you. Learn how to make this recipe and other avocado and guacamole dip recipes.
Crispy and light, these Fried Clams are the perfect dinner after a long day in the summer sun at the beach. Learn the techniques and insider tips from Jim Bailey, the Yankee Chef, for how to make this classic New England dish.
This video recipe for King Crab Mac and Cheese transcends the immortalized supermarket boxed mac 'n cheese. Learn as Chef Jeremy Holmes from St. Elmo's Steakhouse in Indianapolis, IN shares the secrets to this ultimate comfort food.
With the use of a premade mix, this recipe video for Homemade Coleslaw Dressing shares quick and simple way to prepare this classic summertime side dish.
An original Rhode Island recipe, not to mention an excellent menu item for cocktail parties, this recipe for Pizza Strips only has three steps to prepare. Join Chef Nick Rabar in this video tutorial to learn how to make this creative version of pizza.
Need last minute ideas for a 4th of July BBQ? Watch this recipe video for quick and simple grilling recipes to feed a crowd between patriotic parades and the grandeur of fireworks.
This chicken salad is not your typical rich delight or sandwich stuffer. Just by looking the variety of ingredients, it's easy to see this recipe for Gluten Free Chicken Salad is top notch.
These Grilled Stuffed Portobellos are almost like your own personal portobello pizza, minus the extra calories from a doughy crust. Learn how to prepare these personal "portobello pizzas" in this recipe video tutorial.
After you make cranberry sauce once, you will happily await cranberry season year after year. Pear and cranberries are a delightful pairing, and accenting the sauce with not only raw sugar, but also honey and maple, will elevate this simple and delicious dish.
Create a sophisticated, better dressed, tastier Brussels spout! A combination of cranberry, bacon, honey and maple syrup soothes and coaxes a flavor you never imagined from this baby cabbage.
Offer your family this new world version of this classic casserole fit for an original Pilgrim! Fresh is the name of the game here: fresh mushrooms, fresh green beans, fresh cream and shallots.