Breads Recipes

Rye and Corn Burger Buns

Rye has been an American stand-by since the Revolutionary war, when these rye and corn rolls proved to be a good way to extend rare and expensive imported wheat flour.

Wild Mushroom Toast

A perfect side for steak or grilled veal or lamb chops is this Wild Mushroom Toast.

Hot Cross Buns

These hot cross buns are a Christian tradition served at Easter.

Golden Whole Wheat Muffin

Whole wheat flour has more fiber than regular wheat making this muffin recipe with raisins and chopped nuts healthier.

Gingerbread With Cape Gooseberries

For a spice sensation, try this recipe for Gingerbread With Cape Gooseberries. If gooseberries are not available, this gingerbread will still be delicious.

Blue Cornbread

A colorful twist on a favorite recipe, this blue cornbread will be a tasty addition to any meal. You could also use red cornmeal or even plain old yellow cornmeal to make this cornbread.

Quick and Easy Southwestern Cornbread

For cornbread with a twist, try this quick and easy Southwestern cornbread recipe. You could also use soaked, dried chiles for this spicy cornbread.

Home-style Italian Bread

For a homemade bread that easy to prepare and always gives beautiful results, enjoy this recipe for home-style Italian bread.

Siena Fruitcake

This medieval Siena fruitcake is the ancestor of our modern ones. Nick Malgieri says that the sweet, chewy panforte is best enjoyed in small wedges with coffee or sweet wine.

Irish Soda Bread

This traditional recipe for Irish Soda Bread is best eaten warm soon after it comes out of the oven.

Nick Stellino's Toasted Garlic Bread

Top the toasts in this recipe for Nick Stellino's Toasted Garlic Bread with your favorite topping (fresh chopped tomatoes, eggplant salad) and serve them as an hors d’oeuvre or first course, or serve them plain in or with soup.

Fresh Strawberry Scones

This recipe for Fresh Strawberry Scones make for a nice summer alternative to the traditional scone.

Strawberry Toast

Serve this recipe for Strawberry Toast when you want a quick and healthy breakfast.

Strawberry Filled French Toast

This recipe for Strawberry Filled French Toast makes a good entree for weekend brunches.

Mushroom Bruschetta

This Mushroom Bruschetta is an easy appetizer recipe to make for an outdoor party.

Hirsch's Pizza Dough

For a basic pizza dough which can be used to make your own pizza or stuffed rolls, be sure to try this recipe for George Hirsch's Pizza Dough.

Smoked Salmon French Toast

A combination of French toast and bagels with lox, this George Hirsch recipe for Smoked Salmon French Toast produces pretty grilled sandwiches are perfect for brunch or lunch.

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