This quick supper dish with zucchini, cherry tomatoes and boneless beef sirloin can be prepared outdoors on the grill or broiled indoors.
Marinating and grilling the eggplant slices before placing them into the tortilla is what takes this fantastic eggplant fajita recipe to the next level.
This lower fat Walnut Sausage recipe doesn't compromise flavor.
To finely chop jalapenos quickly, drop the seeded and deveined chilies into a food processor with the motor running; scrape the minced chile from the sides with a rubber spatula.
Grill steaks, chicken sausages, chicken breasts or other meats with the grilled onions, peppers and mushrooms to make this mixed grill & vegetables recipe.
The colorful red peper and zucchini stuffing make these grilled portabellas look interesting and taste good too.
You can use any cheese you like such as feta, goat cheese, Gouda, Fontina or even a smoked cheese for some extra flavor.
This sweet Grilled Orange and Soy Marinated Pork Chops recipe works well with chicken, turkey or mild white fish fillets.
Mushroom lovers will drool over this Mushroom Stuffed Pork Burgers recipe. The burgers look extra special but they're easy to prepare.
For a succulent Asian style meat dish, enjoy this Vegetable-Topped Flank Steak recipe.
For an exotic chicken salad, try this Grilled Chicken Salad with Baby Kiwi. Serve this salad recipe as the main course at a luncheon or as a light dinner.
Grill up a sweet sensation with this Grilled Peaches With Ginger Cream recipe.
Healthy and exotic, this Grilled Tuna and Star Fruit Salad recipe is sure to please your tastebuds.
Serve this Grilled Chile-Shrimp Salad recipe as a first course or increase the amount of shrimp to 1 pound and serve with mixed greens for a main course salad.
This recipe for grilled asparagus with camembert sauce is a cheesy delight. The original recipe called for purple asparagus, but you could also use green or white.
Serve this roasted corn and chile relish recipe as a vegetable, side salad, or as an accompaniment to meat or chicken.
For a succulent grill treat, savor this recipe for Southwestern Brined Pork Loin.
This recipe for Pork and Pepperoni Pizza Burgers is a hit with kids. They are sure to love the burger and pepperoni combination.
Your whole family will love this delicious recipe for Grilled Ham Steaks with Apricot Glaze.
Your family will love the delicious grilled flavor of this simple recipe for Ginger Grilled Pork Tenderloin.
This delicious recipe for Barbecued Ribs packs an extra punch with a touch of cayenne pepper.
When it's too cold or rainy to grill, these chops can be broiled. Savor this recipe for Grilled Coriander Pepper Pork Chops.
Spice up your grill with the delicious flavor of this recipe for peppery Cajun Grilled Ribs.
This recipe for Cajun Grilled Chops is seasoned with spices popular in Cajun cooking.
Fire up the grill for a delicious barbecue pork roast and showcase this recipe for Brew-n-Barbecue Pork Loin.
Serve this recipe for Beer Grilled Chops with pasta salad and grilled vegetable kabobs for a perfect dinner.
Serve this recipe for Apricot Sauced Ribs with cole slaw, watermelon, and cornbread for a tasty summer meal.
Enjoy a refreshing take on fish when you enjoy this recipe for Grilled Salmon with Strawberry Salsa.
The ingredient list is short but this recipe for Maple Mustard Pork Ribs is long on flavor.
The smoke from the grill gives the garlic added flavor in this recipe for Caramelized Garlic.
Onion, garlic, mango, carrot and green onions combine to marry flavors in this recipe for Beef Ribs With Mango.
In this George Hirsch crowd pleaser recipe for Pork Butt Carnitas, the pork should be falling apart when it is done.
The herbs and spices liven up the flavors and add an interesting spin on basic roasted corn in this delicious recipe for Hirsch's Grilled Corn On The Cob.
This easy George Hirsch spinach side recipe for Garlic Spinach with Pine Nuts is great to serve with your favorite grilled meats and vegetables.
Grilling clams is easier than you think - they will simply pop open when ready. You can also use the technique with other mollusks such as mussels.
George Hirsch wisely suggests that you use gloves while cutting the peppers when you enjoy this recipe for Sirloin with Habanera Sauce.
This Mushroom Bruschetta is an easy appetizer recipe to make for an outdoor party.
George Hirsch uses cilantro for this recipe for Grilled Tomatoes, but you can use any fresh herb.
George Hirsch creates a twist on the classic spring roll with this recipe for Salmon Spring Rolls.
The can is the trick for keeping the bird juicy in this George Hirsch recipe for Chicken On A Can.
These delicious cheesy sandwichs grill up quickly in this George Hirsch recipe for Triple Decker Ham Sandwiches.
Monkfish is a firm-fleshed and meaty fish, which makes it a natural for grilling. Enjoy this recipe for Monkfish Cacciatore from George Hirsch.
George Hirsch uses duck for this recipe for Duck Tostadas but you can use leftover chicken or turkey.
George Hirsch combines a medley of spices to entice in this recipe for Jerk Chicken Wings.
Marinating foods before cooking is a great way to add flavor and to tenderize, as George Hirsch proves in this recipe for Beer Marinated Sirloin.
In this delicious recipe for Chili Chicken With Brie, George Hirsch creates a blackening rub for grilled chicken which is topped with creamy brie cheese and served on baguette bread.
Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.
Showcase your grill skills with an Asian flair when you enjoy George Hirsch's recipe for Mako Kebobs with Slaw.
This George Hirsch recipe for Grilled Chicken with Southwestern Rub showcases a wonderful combination of spices.
Add a little kick to your mixed grill when you enjoy this George Hirsch recipe for Grilled Ribs with Cajun Rub.
The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.
Chef George Hirsch’s recipe for Grilled Halibut Steaks with Toasted Almonds is a hearty take on classic trout almondine.
In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”
Marry the flavors of veal, pork and lamb with herbs when you try this delightful George Hirsch recipe for Trio of Chops Cacciatore.
The secret to this recipe for Chile Rellenos is choosing a good poblano pepper and preparing it properly.