Grilling Recipes

Steak and Zucchini en Brochette

This quick supper dish with zucchini, cherry tomatoes and boneless beef sirloin can be prepared outdoors on the grill or broiled indoors.

Sizzling Eggplant Fajitas

Marinating and grilling the eggplant slices before placing them into the tortilla is what takes this fantastic eggplant fajita recipe to the next level.

Walnut Sausage

This lower fat Walnut Sausage recipe doesn't compromise flavor.

Walla Walla Sweet Pepper

To finely chop jalapenos quickly, drop the seeded and deveined chilies into a food processor with the motor running; scrape the minced chile from the sides with a rubber spatula.

Mixed Grill & Vegetables

Grill steaks, chicken sausages, chicken breasts or other meats with the grilled onions, peppers and mushrooms to make this mixed grill & vegetables recipe.

Grilled Stuffed Portobello Mushrooms

The colorful red peper and zucchini stuffing make these grilled portabellas look interesting and taste good too.

Cheese Stuffed Hamburgers

You can use any cheese you like such as feta, goat cheese, Gouda, Fontina or even a smoked cheese for some extra flavor.

Grilled Orange and Soy Marinated Pork Chops

This sweet Grilled Orange and Soy Marinated Pork Chops recipe works well with chicken, turkey or mild white fish fillets.

Mushroom Stuffed Pork Burgers

Mushroom lovers will drool over this Mushroom Stuffed Pork Burgers recipe. The burgers look extra special but they're easy to prepare.

Vegetable-Topped Flank Steak

For a succulent Asian style meat dish, enjoy this Vegetable-Topped Flank Steak recipe.

Grilled Chicken Salad With Baby Kiwi

For an exotic chicken salad, try this Grilled Chicken Salad with Baby Kiwi. Serve this salad recipe as the main course at a luncheon or as a light dinner.

Grilled Peaches With Ginger Cream

Grill up a sweet sensation with this Grilled Peaches With Ginger Cream recipe.

Grilled Tuna and Star Fruit Salad

Healthy and exotic, this Grilled Tuna and Star Fruit Salad recipe is sure to please your tastebuds.

Grilled Chile-Shrimp Salad

Serve this Grilled Chile-Shrimp Salad recipe as a first course or increase the amount of shrimp to 1 pound and serve with mixed greens for a main course salad.

Grilled Asparagus With Camembert Sauce

This recipe for grilled asparagus with camembert sauce is a cheesy delight. The original recipe called for purple asparagus, but you could also use green or white.

Roasted Corn & Chile Relish

Serve this roasted corn and chile relish recipe as a vegetable, side salad, or as an accompaniment to meat or chicken.

Southwestern Brined Pork Loin

For a succulent grill treat, savor this recipe for Southwestern Brined Pork Loin.

Pork and Pepperoni Pizza Burgers

This recipe for Pork and Pepperoni Pizza Burgers is a hit with kids. They are sure to love the burger and pepperoni combination.

Grilled Ham Steaks with Apricot Glaze

Your whole family will love this delicious recipe for Grilled Ham Steaks with Apricot Glaze.

Ginger Grilled Pork Tenderloin

Your family will love the delicious grilled flavor of this simple recipe for Ginger Grilled Pork Tenderloin.

Barbecued Ribs

This delicious recipe for Barbecued Ribs packs an extra punch with a touch of cayenne pepper.

Grilled Coriander Pepper Pork Chops

When it's too cold or rainy to grill, these chops can be broiled. Savor this recipe for Grilled Coriander Pepper Pork Chops.

Cajun Grilled Ribs

Spice up your grill with the delicious flavor of this recipe for peppery Cajun Grilled Ribs.

Cajun Grilled Chops

This recipe for Cajun Grilled Chops is seasoned with spices popular in Cajun cooking.

Brew-n-Barbecue Pork Loin

Fire up the grill for a delicious barbecue pork roast and showcase this recipe for Brew-n-Barbecue Pork Loin.

Beer Grilled Chops

Serve this recipe for Beer Grilled Chops with pasta salad and grilled vegetable kabobs for a perfect dinner.

Apricot Sauced Ribs

Serve this recipe for Apricot Sauced Ribs with cole slaw, watermelon, and cornbread for a tasty summer meal.

Grilled Salmon with Strawberry Salsa

Enjoy a refreshing take on fish when you enjoy this recipe for Grilled Salmon with Strawberry Salsa.

Maple Mustard Pork Ribs

The ingredient list is short but this recipe for Maple Mustard Pork Ribs is long on flavor.

Caramelized Garlic

The smoke from the grill gives the garlic added flavor in this recipe for Caramelized Garlic.

Beef Ribs With Mango

Onion, garlic, mango, carrot and green onions combine to marry flavors in this recipe for Beef Ribs With Mango.

Pork Butt Carnitas

In this George Hirsch crowd pleaser recipe for Pork Butt Carnitas, the pork should be falling apart when it is done.

Hirsch's Grilled Corn On The Cob

The herbs and spices liven up the flavors and add an interesting spin on basic roasted corn in this delicious recipe for Hirsch's Grilled Corn On The Cob.

Garlic Spinach with Pine Nuts

This easy George Hirsch spinach side recipe for Garlic Spinach with Pine Nuts is great to serve with your favorite grilled meats and vegetables.

Grilling Clams

Grilling clams is easier than you think - they will simply pop open when ready. You can also use the technique with other mollusks such as mussels.

Sirloin with Habanera Sauce

George Hirsch wisely suggests that you use gloves while cutting the peppers when you enjoy this recipe for Sirloin with Habanera Sauce.

Mushroom Bruschetta

This Mushroom Bruschetta is an easy appetizer recipe to make for an outdoor party.

Grilled Tomatoes

George Hirsch uses cilantro for this recipe for Grilled Tomatoes, but you can use any fresh herb.

Salmon Spring Rolls

George Hirsch creates a twist on the classic spring roll with this recipe for Salmon Spring Rolls.

Chicken On A Can

The can is the trick for keeping the bird juicy in this George Hirsch recipe for Chicken On A Can.

Triple Decker Ham Sandwich

These delicious cheesy sandwichs grill up quickly in this George Hirsch recipe for Triple Decker Ham Sandwiches.

Monkfish Cacciatore

Monkfish is a firm-fleshed and meaty fish, which makes it a natural for grilling. Enjoy this recipe for Monkfish Cacciatore from George Hirsch.

Duck Tostadas

George Hirsch uses duck for this recipe for Duck Tostadas but you can use leftover chicken or turkey.

Jerk Chicken Wings

George Hirsch combines a medley of spices to entice in this recipe for Jerk Chicken Wings.

Beer Marinated Sirloin

Marinating foods before cooking is a great way to add flavor and to tenderize, as George Hirsch proves in this recipe for Beer Marinated Sirloin.

Chili Chicken With Brie

In this delicious recipe for Chili Chicken With Brie, George Hirsch creates a blackening rub for grilled chicken which is topped with creamy brie cheese and served on baguette bread.

George Hirsch's Spicy Sauteed Shrimp

Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.

Mako Kebobs with Slaw

Showcase your grill skills with an Asian flair when you enjoy George Hirsch's recipe for Mako Kebobs with Slaw.

Grilled Chicken with Sout

This George Hirsch recipe for Grilled Chicken with Southwestern Rub showcases a wonderful combination of spices.

Grilled Ribs with Cajun Rub

Add a little kick to your mixed grill when you enjoy this George Hirsch recipe for Grilled Ribs with Cajun Rub.

Grilled Red Snapper with Papaya-Lime Marinade

The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.

Grilled Halibut Steaks with Toasted Almonds

Chef George Hirsch’s recipe for Grilled Halibut Steaks with Toasted Almonds is a hearty take on classic trout almondine.

Grilled Scallop and Pineapple Kebobs

In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”

Trio of Chops Cacciatore

Marry the flavors of veal, pork and lamb with herbs when you try this delightful George Hirsch recipe for Trio of Chops Cacciatore.

Chile Rellenos

The secret to this recipe for Chile Rellenos is choosing a good poblano pepper and preparing it properly.

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