Browse our seafood recipes for a dish using shrimp, salmon, lobster, and other types of seafood as the main ingredient. Make your next seafood dish stand out.
This recipe for Zuppa Di Vongole or Clam Soup successfully combines a few essential ingredients to achieve the perfect balance.
Vitello Soffriti is a sumptuous dish consisting of veal, lobster, and crab raviolis cooked in bread crumbs, served over spinach and finished in a delicate white wine and lemon cream sauce.
For an exotic dish in minutes this Microwave Coconut Thai Shrimp recipe provides a spicy treat.
Serve this exotic Chinese Mustard Cabbage with Shrimp recipe over rice or Chinese noodles. You can also substitute another bitter green like collards or mustard greens.
Light and tasty, this recipe for Crab Salad With Yogurt-Herb Dressing can be easily customized - it could also be made with a can of tuna or leftover cooked white fish fillets, flaked with a fork.
Seafood and mushroom lovers will drool over this Chanterelle Pasta With Shrimp & Scallops recipe. You could use just about any type of dried or fresh mushrooms for this recipe.
This recipe for Treasures of the Sea allows for the ramekins to be prepared early in the day, cover and refrigerate before cooking.
This recipe for Sweet & Sour Seafood Saute may also be used with a combination of shrimp or scallops for a special treat.
For this recipe for Steamed Shrimp with Soy-Ginger Sauce you may substitute water for the beer, if preferred. Serve over a bed of white rice.
Healthy and exotic, this Grilled Tuna and Star Fruit Salad recipe is sure to please your tastebuds.
As a recipe alternative,you can serve this exotic Mango Shrimp Salad With Honey-Lime Dressing with cooked scallops, lobster or sliced boneless, skinless chicken breast.
Serve this Grilled Chile-Shrimp Salad recipe as a first course or increase the amount of shrimp to 1 pound and serve with mixed greens for a main course salad.
Try this recipe for Red Snapper In poblano sauce over rice for a special fish dish. To roast the poblanos, char on all sides over a gas burner or under the broiler.
This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrimp.
This simple recipe for Stir-Fry Oysters with Spicy Szechwan Sauce only requires a skillet. If you want to increase the heat, add red pepper flakes or hot sesame oil while stir frying.
Direcetly from executive chefs, Ron Abell and Nookie Postal from Fenway Park, try this recipe for Fenway Park Lobster Rolls.
Ginger ale adds sparkle and a touch of sweetness to this Asian-inspired recipe for ginger ale shrimp medley.
This one-dish Mexican corn and shrimp skillet dinner recipe can be ready in under 15 minutes.
Serve this quick seafood stew recipe for a clambake with fresh corn with plenty of crusty French bread to mop up the sauce.
Whenever you use a recipe that calls for peeled shrimp, buy the shrimp in their shells and use the shells to make this delicious recipe for Nick Stellino’s Shrimp Stock.
If you prefer your oysters cooked, this elegant recipe for Oyster Pan Roast with Parsley Pesto is both quick and easy.
This hearty and tasty recipe for Pork and Clam Chowder can be made a day ahead of time.
Enjoy a refreshing take on fish when you enjoy this recipe for Grilled Salmon with Strawberry Salsa.
Graham Kerr combines scallops and shrimp with zucchini and pepper to create this healthy pasta recipe for Linguini with Scallops, Shrimp and Roasted Vegetables.
This Graham Kerr salmon pasta recipe for Spaghetti Salmonara uses both fresh and smoked salmon.
Graham Kerr fills light crepe pancakes with cod and scallops topped with a creamy fish sauce in this dreamy recipe for Seafood Pancakes Kareena.
Graham Kerr uses both fresh and smoked salmon, loads of vegetables, and steam cooking to create a salmon cake to please your palate and your heart in this recipe for Salmon Cakes with Sweet-Corn Cilantro Sauce.
Poaching fish in the microwave enhances the flavors in this Graham Kerr recipe for Poached Trout with Baby Shrimp.
This wonderful recipe for Baked Herb-Garden Salmon is whole baked salmon flavored with an assortment of fresh herbs.
This easy and low-fat recipe for JoAnna Lund's Shrimp Caesar Salad only has 9 ingredients.
In this low-fat recipe for JoAnna Lund's Linguine with Tuna and Peas, JoAnna Lund thickens the sauce with mixture of flour and evaporated skim milk.
This recipe for Tuna-Cheddar Sandwiches is from JoAnna Lund, so you know it is healthy, delicious, and quick.
JoAnna Lund combined her two favorite dishes: macaroni and cheese and tuna noodle casserole in this recipe for Cheesy Tuna Noodle Bake.
Grilling clams is easier than you think - they will simply pop open when ready. You can also use the technique with other mollusks such as mussels.
George Hirsch creates a twist on the classic spring roll with this recipe for Salmon Spring Rolls.
Scallops are gently poached and flavored with garlic, ginger and soy in this George Hirsch reciipe for Sesame Ginger Soup With Scallops.
Monkfish is a firm-fleshed and meaty fish, which makes it a natural for grilling. Enjoy this recipe for Monkfish Cacciatore from George Hirsch.
This recipe for Cilantro Shrimp Nachos is great to kick off a summer party.
George Hirsch uses a mix of paprika, thyme, oregano, basil and nutmeg in this recipe for Grilled Mahi-Mahi with Steamed Escarole, but you can create your own spice rub combinations.
Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.
This Smoked Salmon Sandwich recipe from George Hirsch showcases an excellent meal for a Sunday brunch or light lunch.
This George Hirsch recipe for Linguini with Garlic Mussels is a seafood lover's treat.
Lobster pie is a great New England tradition, and George Hirsch combines lobster with monkfish or scallops at tempt seafood lovers in this recipe for George Hirsch's Lobster Pie.
Catfish is a great fish for frying, and George Hirsch tops this tasty fish with a sweet and sour mango sauce in this recipe for Cornmeal Catfish with Mango.
Showcase your grill skills with an Asian flair when you enjoy George Hirsch's recipe for Mako Kebobs with Slaw.
Chef George Hirsch takes the Monte Cristo sandwich upscale by layering cooked lobster meat with the cheese
Cornmeal crusted shrimp and scallops, brie and salad fill crusty French bread in Hirsch's take on the classic sandwich.
Chef George Hirsch adds fresh basil and whole shrimp to a basic risotto to make a hearty first course or light main in this recipe for Shrimp Risotto with Basil.
The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.
To prepare this recipe for George Hirsch’s Fusilli with Conch and Calamari, Look for both conch and scungilli (most likely frozen) in Italian, Chinese or fish markets.
It is the copious amount of garlic George Hirsch uses here that earns the dish the a la scampi title in this recipe for Mako a la Scampi.
In this George Hirsch recipe for Flounder with Artichoke and Shrimp Stuffing, the fish fillets form a shell around the stuffing, creating a pie-like dish.
Chef George Hirsch’s recipe for Grilled Halibut Steaks with Toasted Almonds is a hearty take on classic trout almondine.
In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”
George Hirsch combined two Italian favorites—stuffed pasta shells and stuffed clams—to create this easy, filling recipe for Pasta Shells Stuffed with Clams.
A combination of French toast and bagels with lox, this George Hirsch recipe for Smoked Salmon French Toast produces pretty grilled sandwiches are perfect for brunch or lunch.
Brown breaded fish fillets without frying them when you enjoy this recipe for Halibut Steaks with Pineapple Salsa.
Sushi lovers will savor this recipe for Min's Roll. This type of sushi dish is called a “maki roll,”
Serve a typical seafood dish with a California style with this deliciously spicy recipe for Salmon with Cara Cara Orange Relish.
The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.
Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.
Serving a typical seafood dish with a California style orange relish is a sure winner. Enjoy this recipe for Encrusted Porcini Mushroom Atlantic Salmon with Cara Cara Orange Relish.
This recipe for The Gloucester House Lobster Pie with Family Stuffing is a very simple recipe and not as dramatic a presentation as Baked Stuffed Lobster.