Seafood Recipes

Zuppa Di Vongole

This recipe for Zuppa Di Vongole or Clam Soup successfully combines a few essential ingredients to achieve the perfect balance.

Vitello Soffriti con Ravioli

Vitello Soffriti is a sumptuous dish consisting of veal, lobster, and crab raviolis cooked in bread crumbs, served over spinach and finished in a delicate white wine and lemon cream sauce.

Salmon with Citrus Salsa

Microwave Coconut Thai Shrimp

For an exotic dish in minutes this Microwave Coconut Thai Shrimp recipe provides a spicy treat.

Chinese Mustard Cabbage With Shrimp

Serve this exotic Chinese Mustard Cabbage with Shrimp recipe over rice or Chinese noodles. You can also substitute another bitter green like collards or mustard greens.

Crab Salad With Yogurt-Herb Dressing

Light and tasty, this recipe for Crab Salad With Yogurt-Herb Dressing can be easily customized - it could also be made with a can of tuna or leftover cooked white fish fillets, flaked with a fork.

Chanterelle Pasta With Shrimp & Scallops

Seafood and mushroom lovers will drool over this Chanterelle Pasta With Shrimp & Scallops recipe. You could use just about any type of dried or fresh mushrooms for this recipe.

Treasures of the Sea

This recipe for Treasures of the Sea allows for the ramekins to be prepared early in the day, cover and refrigerate before cooking.

Sweet and Sour Seafood Saute

This recipe for Sweet & Sour Seafood Saute may also be used with a combination of shrimp or scallops for a special treat.

Steamed Shrimp with Soy-Ginger Sauce

For this recipe for Steamed Shrimp with Soy-Ginger Sauce you may substitute water for the beer, if preferred. Serve over a bed of white rice.

Grilled Tuna and Star Fruit Salad

Healthy and exotic, this Grilled Tuna and Star Fruit Salad recipe is sure to please your tastebuds.

Mango Shrimp Salad With Honey-Lime Dressing

As a recipe alternative,you can serve this exotic Mango Shrimp Salad With Honey-Lime Dressing with cooked scallops, lobster or sliced boneless, skinless chicken breast.

Grilled Chile-Shrimp Salad

Serve this Grilled Chile-Shrimp Salad recipe as a first course or increase the amount of shrimp to 1 pound and serve with mixed greens for a main course salad.

Red Snapper In Poblano Sauce

Try this recipe for Red Snapper In poblano sauce over rice for a special fish dish. To roast the poblanos, char on all sides over a gas burner or under the broiler.

Quick Shrimp Chop Suey

This Quick Shrimp Chop Suey recipe uses broth as the cooking medium, lowering the fat substantially. You could easily substitute chicken or pork for shrimp.

Stir-Fry Oysters with Spicy Szechwan Sauce

This simple recipe for Stir-Fry Oysters with Spicy Szechwan Sauce only requires a skillet. If you want to increase the heat, add red pepper flakes or hot sesame oil while stir frying.

Fenway Park Lobster Rolls

Direcetly from executive chefs, Ron Abell and Nookie Postal from Fenway Park, try this recipe for Fenway Park Lobster Rolls.

Ginger Ale Shrimp Medley

Ginger ale adds sparkle and a touch of sweetness to this Asian-inspired recipe for ginger ale shrimp medley.

Mexican Corn and Shrimp Skillet Dinner

This one-dish Mexican corn and shrimp skillet dinner recipe can be ready in under 15 minutes.

Skillet Clambake with Fresh Corn

Serve this quick seafood stew recipe for a clambake with fresh corn with plenty of crusty French bread to mop up the sauce.

Nick Stellino’s Shrimp Stock

Whenever you use a recipe that calls for peeled shrimp, buy the shrimp in their shells and use the shells to make this delicious recipe for Nick Stellino’s Shrimp Stock.

Oyster Pan Roast with Parsley Pesto

If you prefer your oysters cooked, this elegant recipe for Oyster Pan Roast with Parsley Pesto is both quick and easy.

Pork and Clam Chowder

This hearty and tasty recipe for Pork and Clam Chowder can be made a day ahead of time.

Grilled Salmon with Strawberry Salsa

Enjoy a refreshing take on fish when you enjoy this recipe for Grilled Salmon with Strawberry Salsa.

Linguini with Scallops, Shrimp and Roasted Vegetables

Graham Kerr combines scallops and shrimp with zucchini and pepper to create this healthy pasta recipe for Linguini with Scallops, Shrimp and Roasted Vegetables.

Spaghetti Salmonara

This Graham Kerr salmon pasta recipe for Spaghetti Salmonara uses both fresh and smoked salmon.

Seafood Pancakes Kareena

Graham Kerr fills light crepe pancakes with cod and scallops topped with a creamy fish sauce in this dreamy recipe for Seafood Pancakes Kareena.

Salmon Cakes with Sweet-Corn Cilantro Sauce

Graham Kerr uses both fresh and smoked salmon, loads of vegetables, and steam cooking to create a salmon cake to please your palate and your heart in this recipe for Salmon Cakes with Sweet-Corn Cilantro Sauce.

Poached Trout with Baby Shrimp

Poaching fish in the microwave enhances the flavors in this Graham Kerr recipe for Poached Trout with Baby Shrimp.

Baked Herb-Garden Salmon

This wonderful recipe for Baked Herb-Garden Salmon is whole baked salmon flavored with an assortment of fresh herbs.

JoAnna Lund's Shrimp Caesar Salad

This easy and low-fat recipe for JoAnna Lund's Shrimp Caesar Salad only has 9 ingredients.

JoAnna Lund's Linguine with Tuna and Peas

In this low-fat recipe for JoAnna Lund's Linguine with Tuna and Peas, JoAnna Lund thickens the sauce with mixture of flour and evaporated skim milk.

Tuna-Cheddar Sandwiches

This recipe for Tuna-Cheddar Sandwiches is from JoAnna Lund, so you know it is healthy, delicious, and quick.

Cheesy Tuna Noodle Bake

JoAnna Lund combined her two favorite dishes: macaroni and cheese and tuna noodle casserole in this recipe for Cheesy Tuna Noodle Bake.

Grilling Clams

Grilling clams is easier than you think - they will simply pop open when ready. You can also use the technique with other mollusks such as mussels.

Salmon Spring Rolls

George Hirsch creates a twist on the classic spring roll with this recipe for Salmon Spring Rolls.

Sesame Ginger Soup With Scallops

Scallops are gently poached and flavored with garlic, ginger and soy in this George Hirsch reciipe for Sesame Ginger Soup With Scallops.

Monkfish Cacciatore

Monkfish is a firm-fleshed and meaty fish, which makes it a natural for grilling. Enjoy this recipe for Monkfish Cacciatore from George Hirsch.

Cilantro Shrimp Nachos

This recipe for Cilantro Shrimp Nachos is great to kick off a summer party.

Grilled Mahi-Mahi with Steamed Escarole

George Hirsch uses a mix of paprika, thyme, oregano, basil and nutmeg in this recipe for Grilled Mahi-Mahi with Steamed Escarole, but you can create your own spice rub combinations.

George Hirsch's Spicy Sauteed Shrimp

Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.

Smoked Salmon Sandwich

This Smoked Salmon Sandwich recipe from George Hirsch showcases an excellent meal for a Sunday brunch or light lunch.

Linguini & Garlic Mussels

This George Hirsch recipe for Linguini with Garlic Mussels is a seafood lover's treat.

George Hirsch's Lobster Pie

Lobster pie is a great New England tradition, and George Hirsch combines lobster with monkfish or scallops at tempt seafood lovers in this recipe for George Hirsch's Lobster Pie.

Cornmeal Catfish with Man

Catfish is a great fish for frying, and George Hirsch tops this tasty fish with a sweet and sour mango sauce in this recipe for Cornmeal Catfish with Mango.

Mako Kebobs with Slaw

Showcase your grill skills with an Asian flair when you enjoy George Hirsch's recipe for Mako Kebobs with Slaw.

Triple-Decker Grilled Gruyere and Lobster Sandwiches

Chef George Hirsch takes the Monte Cristo sandwich upscale by layering cooked lobster meat with the cheese

Shrimp and Scallop Po’ Boys with Brie Cheese and Tomato Salad

Cornmeal crusted shrimp and scallops, brie and salad fill crusty French bread in Hirsch's take on the classic sandwich.

Shrimp Risotto with Basil

Chef George Hirsch adds fresh basil and whole shrimp to a basic risotto to make a hearty first course or light main in this recipe for Shrimp Risotto with Basil.

Grilled Red Snapper with Papaya-Lime Marinade

The secret to this George Hirsch recipe for Grilled Red Snapper with Papaya-Lime Marinade is to not over-marinade.

George Hirsch’s Fusilli with Conch and Calamari

To prepare this recipe for George Hirsch’s Fusilli with Conch and Calamari, Look for both conch and scungilli (most likely frozen) in Italian, Chinese or fish markets.

Mako a la Scampi

It is the copious amount of garlic George Hirsch uses here that earns the dish the a la scampi title in this recipe for Mako a la Scampi.

Flounder with Artichoke and Shrimp Stuffing

In this George Hirsch recipe for Flounder with Artichoke and Shrimp Stuffing, the fish fillets form a shell around the stuffing, creating a pie-like dish.

Grilled Halibut Steaks with Toasted Almonds

Chef George Hirsch’s recipe for Grilled Halibut Steaks with Toasted Almonds is a hearty take on classic trout almondine.

Grilled Scallop and Pineapple Kebobs

In this recipe for Grilled Scallop and Pineapple Kebabs, George Hirsch calls these sweet and tangy kebabs “Candy on a Stick.”

Pasta Shells Stuffed with Clams

George Hirsch combined two Italian favorites—stuffed pasta shells and stuffed clams—to create this easy, filling recipe for Pasta Shells Stuffed with Clams.

Smoked Salmon French Toast

A combination of French toast and bagels with lox, this George Hirsch recipe for Smoked Salmon French Toast produces pretty grilled sandwiches are perfect for brunch or lunch.

Halibut Steaks with Pineapple Salsa

Brown breaded fish fillets without frying them when you enjoy this recipe for Halibut Steaks with Pineapple Salsa.

Min's Roll

Sushi lovers will savor this recipe for Min's Roll. This type of sushi dish is called a “maki roll,”

Salmon with Cara Cara Orange Relish

Serve a typical seafood dish with a California style with this deliciously spicy recipe for Salmon with Cara Cara Orange Relish.

The Gloucester House Boiled Lobster

The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.

Mussels with a Caribbean Flair

Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.

Encrusted Porcini Mushroom Atlantic Salmon with Cara Cara Orange Relish

Serving a typical seafood dish with a California style orange relish is a sure winner. Enjoy this recipe for Encrusted Porcini Mushroom Atlantic Salmon with Cara Cara Orange Relish.

The Gloucester House Lobs

This recipe for The Gloucester House Lobster Pie with Family Stuffing is a very simple recipe and not as dramatic a presentation as Baked Stuffed Lobster.