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Side Dishes Recipes

Find side dish recipes including mashed potatoes, stuffing, vegetables and more. Accompany any meal in style whether sweet or savory.

    Scalloped Turnips

    This side dish may be made with rutabagas as well as turnips. Serve it with ham, pork chops, or grilled meats.

    Wine and Butter Steamed Corn

    For all you corn lovers, this easy side dish recipe for wine and butter steamed corn-on-the-cob is a flavorful alternative to plain boiled corn.

    Wild Rice With Jerusalem Artichokes and Papaya

    This exotic Wild Rice With Jerusalem Artichokes and Papaya recipe combination also makes a tasty stuffing for chicken or pork chops.

    Wild Mushroom Toast

    A perfect side for steak or grilled veal or lamb chops is this Wild Mushroom Toast.

    Wild Bill's Nearly Famous Pork Roast

    This recipe for Wild Bill's Nearly Famous Pork Tenderloin is loaded with roast vegetables which cook along with the pork.

    Whipped Sweet Potatoes

    This tasty Whipped Sweet Potatoes recipe is easy to make and may even be prepared a day ahead.

    Warm German-Style Potato Salad

    Savor the inherently crisp and juicy flavor of sweet onions in this recipe for Fresh Sweet Onion Rings with Basil.

    Warm Coleslaw

    For color and taste, you may add shredded carrot or thinly sliced red bell pepper to this Warm Cole Slaw recipe.

    Jasmine Rice Pilaf

    Also known as Thai fragrant rice, Jasmine rice is a long grain variety of rice that has a nutty aroma and a subtle flavor. Enhance this Jasmine rice pilaf recipe with carrots and green onions.

    Honey-Glazed Baby Carrots

    Honey-glazed baby carrots are a quick, easy, tasty and some might say healthy way to make a side dish of vegetables for dinner.

    Low-Fat Potato Salad

    This low-fat version of a potato salad uses low-fat buttermilk and light mayonnaise. Each serving contains 3 grams of fat, only 1 of them saturated.

    Braised Sour Cabbage

    You can serve Jacques Pepin's Braised Sour Cabbage vegetable side dish with your favorite roasts.

    Beans and Broccoli Rabe

    This beans and broccoli rabe recipe from Jacques Pepin works well as a side dish. A variety of beans can be substituted to pair with the rabe.

    Zucchini with Porcini Mushrooms and Balsamic Vinegar

    If you are blessed with an abundance of fresh porcini, double the recipe and serve the zucchini with porcini mushrooms as a main course spooned over polenta.

    Watermelon Salsa

    Serve this watermelon salsa as a bed for grilled fish or chicken or mix with canned black beans for a quick bean salad.

    Yellow Coconut Rice

    Served as a side dish to a Thai curry or a vegetable stir-fry, this Yellow Coconut Rice recipe is a fragrant addition.

    Sherry-Ginger Carrots

    Tantalize your tastebuds with this Sherry-Ginger Carrots recipe. If crystallized ginger is unavailable, substitute 1 tablespoon finely chopped fresh gingerroot.

    Chinese Turnip Sesame Saute

    This recipe for Chinese Turnip Sesame Saute is an exotic treat for your taste buds. If Chinese turnips are unavailable, substitute peeled and julienned regular turnips or kohlrabi.

    Quick Applesauce

    For this easy recipe for Quick Applesauce, cinnamon and nutmeg can also be added if you prefer the traditional flavorings.

    Microwave Chunky Applesauce

    When you don't have the time to stand over the stove, this recipe for Microwave Chunky Applesauce is the fastest method of making applesauce.

    Cascade Chunky Applesauce

    This recipe for Cascade Chunky Applesauce can be cooled or served warm over ice cream, pork or lamb chops, or as a side dish to burgers or sandwiches.


    This recipe for Applesauce is very easy. As the sweetness of apples vary enormously, the sugar and cinnamon needed will also vary.

    Apple Butter

    Perfect for toast at tea time or for breakfast, this simple recipe for Apple Butter can be enjoyed in three to four hours after making.

    Savory Apple Saute

    This recipe for Savory Apple Saute is a great accompaniment to meats such as pork or pot roast. Try it this fall with your farm fresh apples.

    Morels & Potatoes Au Gratin

    Tantalize your tastebuds with Gruyere or Swiss cheese and mushrooms in this Morels & Potatoes Au Gratin recipe.

    Mushroom Rice Pilaf

    You can use any type of cooked rice you like for this Mushroom Rice Pilaf recipe, including white, brown or wild.

    Grape, Raisin, And Brown Rice Pilaf

    For a tasty and sophisticated change to traditional rice dishes, enjoy this Grape, Raisin, And Brown Rice Pilaf recipe. If you can't get them, use other seedless grapes, but halve or quarter them.

    Squash and Plantain Puree

    As comfort for your palate, serve this Squash and Plantain Puree as a side dish recipe to roast chicken or pork. Use plantains that have ripened to brownish-black for this recipe.

    Broccolini With Three-Cheese Sauce

    Adorn your broccolini with this delicious sauce. This recipe for Broccolini With Three-Cheese Sauce can also be served over cut, cooked florets of regular broccoli or cauliflower.

    Braised Fennel and Carrots

    This tasty side dish recipe for Braised Fennel and Carrots can be made ahead and gently reheated in the braising liquid before serving.

    Braised Fennel with Pancetta

    Savor the taste with this recipe for Braised Fennel with Pancetta. Pancetta is the Italian version of bacon, although less smoky.

    Braised Fennel With Shallots and Mushrooms

    Mushroom lovers will savor this recipe for Braised Fennel With Shallots and Mushrooms. You can use just about any type of dried mushrooms for this dish.

    Grilled Asparagus With Camembert Sauce

    This recipe for grilled asparagus with camembert sauce is a cheesy delight. The original recipe called for purple asparagus, but you could also use green or white.

    Horseradish Mashed Potatoes

    Served as a tangy side dish to roast beef or grilled steaks, this horseradish mashed potatoes recipe will delight your taste buds.

    Hot Mushroom Salad

    For an exotic Asian flavor, savor this mushroom salad dish. This hot salad could be a first course or a side dish to chicken or fish.

    Kohlrabi and Sugar Snap Salad

    Serve this recipe for kohlrabi and sugar snap salad as a first course atop mesclun greens or as a side to grilled chicken.

    Japanese Vegetable Tempura

    For a delicious appetizer, enjoy this recipe for Japanese vegetable tempura. Serve with soy sauce or purchased tempura sauce for dipping. Make sure all the vegetables are cut in bite-sized pieces for quick frying and easy eating.

    Minted Swiss Chard

    This minted Swiss chard dish would make a great accompaniment to roast leg of lamb or lamb chops.

    Sauteed Jerusalem Artichoke Medley

    Tantalize your taste buds when you stir up this recipe for sauteed Jerusalem artichoke medley. Jerusalem artichokes, also called sunchokes, discolor quickly after cutting so keep them in the water-lemon juice mixture until you're ready.

    Steamed Dandelion Greens

    Serve this recipe for steamed dandelion greens as a side dish to ham or roast pork. Dandelion greens have a sharp flavor similar to mustard greens or collard greens.

    Steamed Kohlrabi With Lemon Butter

    Serve this steamed kohlrabi recipe with lemon butter as a side dish recipe to chicken or pork. Kohlrabi have a sweet, cabbage-like flavor and are generally available in summer and fall.

    Salsify With Curry Sauce

    Served with roast pork or another favorite, this recipe for salsify with curry sauce will salsify. Salify has a light brown skin with a creamy interior and is slightly larger than a carrot. If unavailable, this recipe could be made with parsnips.

    Appaloosa Beans & Corn

    Appaloosa beans are a relative of the kidney bean. They have a deep burgundy surface with white spots, but the spots fade when cooked. Served as a side dish to pork or chicken, this recipe for Appaloosa beans and corn will please the palate.

    Blue Cornbread

    A colorful twist on a favorite recipe, this blue cornbread will be a tasty addition to any meal. You could also use red cornmeal or even plain old yellow cornmeal to make this cornbread.

    Basic Quinoa Pilaf

    Quick and nutritious, this recipe for basic quinoa pilaf can be changed to suit your taste by adding onions, fresh herbs or spices.

    Broccoli & Wild Rice Casserole

    Comfort your taste buds when you prepare this recipe for broccoli and wild rice casserole.

    Yuca and Chayote Saute

    This recipe for yuca and chayote saute will tempt the palate. If the chayote is small, the skin does not need to peeled. Larger chayote with tougher skin can be peeled with a vegetable peeler

    Quick and Easy Southwestern Cornbread

    For cornbread with a twist, try this quick and easy Southwestern cornbread recipe. You could also use soaked, dried chiles for this spicy cornbread.

    Roasted Corn & Chile Relish

    Serve this roasted corn and chile relish recipe as a vegetable, side salad, or as an accompaniment to meat or chicken.

    Baked Sweet Dumpling Squash With Herb Butter

    The Sweet Dumpling squash is about 8 ounces, with a ridged exterior and a sweet, creamy, orange flesh. For sweet and satisfying individual treats, this recipe for baked Sweet Dumpling squash with herb butter is a keeper.

    Bulgur-Stuffed Hubbard Squash

    Use half of a 3 to 4 pound Hubbard squash for this hearty autumn recipe. Bake the other half of the squash and use later in the week for a puree or soup.

    Christmas Limas & Potatoes

    Christmas lima beans are a large white bean with reddish markings, and unlike most patterned beans, the color does not fade when cooked. Mix in russet potatoes for a colorful lima bean dish.

    Corn Pudding-Stuffed Acorn Squash

    Served as a side dish to pork, chicken or your Thanksgiving turkey, this recipe for Corn Pudding-Stuffed Acorn Squash is sure to please.

    Fresh Mushroom-Onion Tart

    Maui onions add a wonderfully rich, sweet flavor to this savory Fresh Mushroom-Onion Tart recipe. Cut the pie into thin wedges for an appetizer, or serve as a sensational first course.

    Kabocha Squash with Tomato, Olives and Mozzarella

    Kabocha squash are a winter squash variety, with a dark green to black skin and weigh about 3 pounds. Try this easy recipe for Kabocha Squash topped with tomato, olives and mozzarella.

    Potatoes with Shallot-Garlic-Onion Relish

    This flavor-filled relish is a fabulous condiment not only for potatoes, but also for roast beef, cold sandwiches, burgers and steaks, grilled meats and poultry or to stuff omelets.

    Roasted Squash with Blue Cheese Butter

    Use a heartier winter squash to pair with the robust flavor of the blue cheese in this roasted squash recipe.

    Sauteed Plantains and Sweet Potatoes

    For a sweet and satisfying side dish or snack, savor this recipe for sauteed plantains and sweet potatoes. Use plantains with skins that are mostly black, with some yellow spots remaining.

    Scalloped Squash And Potatoes

    Combine these favorite fall comfort flavors with this scalloped squash and potatoes recipe. Serve as a side dish to chicken or pork, or as a main course with a green salad.

    Squash-Stuffed Peppers

    Serve squash-stuffed peppers as a light vegetarian main course or as a side dish recipe to roast chicken.

    Squash Provencal

    Each squash is an individual serving for a vegetarian main course in this Squash Provencal recipe. You could also serve half a squash for a side roast chicken or pork.

    Squash Souffle

    You can use any type of pureed winter squash for this squash souffle recipe, including Butternut, Acorn or a more unusual variety, such as Delicata or Carnival. Serve as a side dish to an elegant holiday meal or as a light dinner entree.

    Stewed Cucuzza Squash

    Cucuzza is an Italian variety of winter squash. If you can't find it, substitute another firm squash. Serve this stewed cucuzza squash as a side recipe to a hearty fall meal like pork chops, roast chicken or turkey.

    Jerusalem Artichoke & Butternut Mash

    Serve this a side to a hearty fall meal like pork chops or roast chicken. Jerusalem artichokes, also called sunchokes, do not need to be peeled before cooking, but scrub them well. This can be made up to a day ahead and reheated in a microwave.

    Horseradish Twice-Baked Potatoes

    For a tangy alternative to traditional potatoes, enjoy this recipe for horseradish twice-baked potatoes. Fresh horseradish is quite pungent. You can substitute drained, bottled horseradish, but double the amount called for here.

    Stir-Fried Eggplant, Tomatoes, and Shallots

    Serve this Stir-Fried Eggplant, Tomatoes and Shallots recipe as a side to fish or chicken or toss with pasta for a quick dinner.

    Ginger Vegetable Stir-Fry

    For a savory vegetarian main dish, serve your family and friends this Ginger Vegetable Stir-Fry recipe.

    Quick Vegetarian Potstickers

    Using prepared veggie burger patties cuts down the preparation time for this recipe for quick vegetarian potstickers.

    Corn on the Cob with Barbecue Butter

    Create a tangy spin on a tradition with this recipe for corn on the cob with barbeque butter.

    Ginger Ale Shrimp Medley

    Ginger ale adds sparkle and a touch of sweetness to this Asian-inspired recipe for ginger ale shrimp medley.

    Artichoke Saute

    Nick Stellino notes that you may also cover this dish and refrigerate overnight, but don’t add the extra virgin olive oil until serving time. Before serving, bring to room temperature and stir in the olive oil.

    Three Onion Tart

    Taleggio is an Italian dessert cheese, but here Nancy Harmon Jenkins uses it to make a rich sauce for a savory three onion tart.

    Sweet and Sour Red Cabbage

    This tangy and tasty recipe for Sweet and Sour Red Cabbage is a traditional accompaniment to brisket or roasts.

    Matzo Brei & Fried Onions

    This recipe version of iMatzo Brei with Fried Onions,s a fairly traditional savory one, with plenty of fried onion.

    New Potatoes with Butter and Parsley

    In their “The New Doubleday Cookbook” Jean Anderson and Elaine Hanna note that very fresh new potatoes will cook faster than those that have been in storage. Try this delicious recipe for New Potatoes with Butter and Parsley.

    Broccoli with Red-Pepper Hearts

    This colorful side dish recipe for Broccoli with Red-Pepper Hearts can be prepared ahead and rewarmed in the microwave, or the vegetables assembled ahead and cooked at the last minute.

    Baked Potatoes with Herbed Butter Hearts

    The butter hearts make this basic side dish recipe for Baked Potatoes with Herbed Butter Hearts appropriate for a special Valentine's Day meal.

    Smoky Baked Beans (text)

    Although a recipe well suited to accompany a summer barbecue meal, the aroma of these Smoky Baked Beans baking will welcome anyone coming in from the winter chill.

    Poblano Potato Salad

    This recipe for Poblano Potato Salad is a quick side dish that enhances purchased potato salad with mild poblano chilies and canned Mexicorn. Great for last-minute meals.

    Bacon and Egg Strata

    This breakfast casserole recipe for Bacon and Egg Strata is prepared entirely the night before, making it perfect for a lazy weekend brunch.

    Grilled Honey Glazed Cinnamon Apples

    Serve this recipe for Grilled Honey Glazed Cinnamon Apples as a side dish to grilled chicken breasts or pork chops.

    Quick and Easy Cornish Pasties

    Perfect for tailgates, picnics, or dinner, this recipe for Quick and Easy Cornish Pasties is of oversized turnovers that hit the hungry spot. Accompany with cole slaw, chips and brownies.

    Roast Broccoli with Lemon Garlic Butter and Toasted Pine Nuts

    Vegetables will never be the same when you savor this recipe for Roast Broccoli with Lemon Garlic Butter and Toasted Pine Nuts.

    Roasted Strawberries with Balsamic Vinegar and Cinnamon Sticks

    This recipe for Roasted Strawberries with Balsamic Vinegar and Cinnamon Sticks is a wonderful way to showcase your fruit.

    Grapefruit Gratin

    Enjoy this Jacques Pepin recipe for Grapefruit Gratin - not your typical grapefruit.

    Cheese Wafer Crisps

    This simple recipe for Cheese Wafer Crisps couldn’t be easier to make.

    Strawberry-Cranberry Relish

    This sweet and tart recipe for Strawberry-Cranberry Relish goes well with meats and poultry.

    Strawberry Chicken Salad

    This recipe for Strawberry Chicken Salad is a variation to a good, basic salad.

    Summertime Fruit Salad

    Serve this recipe for Summertime Fruit Salad as an appetizer or a refreshing side dish.

    Strawberry Fruit Skewers

    Consider this refreshing recipe for Strawberry Fruit Skewers as an addition to your picnics and barbecues.

    Strawberry Chef's Salad

    Serve this recipe for Strawberry Chef's Salad as a refreshing lunch with French bread.

    Strawberry Filled French Toast

    This recipe for Strawberry Filled French Toast makes a good entree for weekend brunches.

    Strawberry Omelet

    Adding strawberries makes for a sweet, rather than the usual savory, omelet in this recipe for Strawberry Omelet.

    All American Berry Pizza

    With patriotic colors and summer flavors, this recipe for All American Berry Pizza is the perfect addition to your Fourth of July celebration.

    Roasted Potatoes, Brussels Sprouts, and Broiled Tomatoes

    This Graham Kerr recipe for Roasted Potatoes, Brussels Sprouts, and Broiled Tomatoes adds color and texture to any roast meat, poultry or fish.

    Potatoes Baked with Apples and Onion Sauce

    Graham Kerr bakes potatoes in an onion gravy to create a healthy side dish for your roast meats.

    Graham Kerr's Fried Rice

    Graham Kerr's Graham Kerr's Fried Rice is a tasty mock fried rice flavored with garlic and ginger.

    Chinese Dolma

    Use leftover fried rice in this tasty Graham Kerr recipe for Chinese Dolma.

    Creamy Peas

    This healthy Graham Kerr recipe for Creamy Peas is a wonderful accompaniment to roast meats and poultry.

    Broccoli and Cauliflower au Gratin

    Healthy vegetables are a great side dish to meats and poultry with this delicious Graham Kerr recipe for Broccoli and Cauliflower au Gratin.

    JoAnna Lund's Shrimp Caesar Salad

    This easy and low-fat recipe for JoAnna Lund's Shrimp Caesar Salad only has 9 ingredients.

    Breezy Green Beans

    This JoAnna Lund side dish recipe for Breezy Green Beans is creamy and low-fat too.

    Macaroni and Cheese

    This satisfying Macaroni and Cheese casserole is a traditional recipe that can either be a hearty side dish or a meatless main

    Italian Kidney Bean Salad

    If you like kidney beans and pasta, you will love this JoAnna Lund quick recipe for Italian Kidney Bean Salad.

    Caramelized Garlic

    The smoke from the grill gives the garlic added flavor in this recipe for Caramelized Garlic.

    Garlic Spinach with Pine Nuts

    This easy George Hirsch spinach side recipe for Garlic Spinach with Pine Nuts is great to serve with your favorite grilled meats and vegetables.

    Mushroom Bruschetta

    This Mushroom Bruschetta is an easy appetizer recipe to make for an outdoor party.

    Salmon Spring Rolls

    George Hirsch creates a twist on the classic spring roll with this recipe for Salmon Spring Rolls.

    Thai Noodles With Tofu

    This George Hirsch mock Thai recipe for Thai Noodles With Tofu is chockfull of vegetables.

    Stuffed Eggplant

    This George Hirsch recipe for Stuffed Eggplant is a great way to use up left over baked or mashed potatoes.

    Jerk Chicken Wings

    George Hirsch combines a medley of spices to entice in this recipe for Jerk Chicken Wings.

    Polenta with Sausage

    Enjoy the taste of carmelized garlic when you savor this George Hirsch recipe for Polenta with Sausage.

    Risotto with Sun-Dried Tomatoes

    Spices and tomatoes combine for wonderful flavor in this George Hirsch recipe for Risotto with Sun-Dried Tomatoes.

    Herb and Goat Cheese Souffle

    In this recipe for Herb and Goat Cheese Souffle, Jacques Pepin's secret to serving a soufflè is the timing.

    Apple and Potato Puree

    Jacques Pepin suggests mashing the apples and potatoes by hand for a chunky texture in this recipe for Apple and Potato Puree.

    George Hirsch's Spicy Sauteed Shrimp

    Treat you guests to a hot and saucy treat with this recipe for George Hirsch's Spicy Sauteed Shrimp.

    Penne Pie

    This Penne Pie recipe from Goerge Hirsch is a simple and tasty dish based on a frittata.

    George Hirsch's Pizza Salad

    George Hirsch's Pizza Salad is a fun way to serve a salad. The un-garnished pizza dough in this recipe serves as a platter for a crisp salad.

    Haricots Verts with Red Pepper and Mint

    This simple recipe for Haricots Verts with Red Pepper and Mint from George Hirsch showcases the flavors of the tender French green beans, red pepper and mint by heating them briefly in a dash of white wine.

    George Hirsch’s Ric

    Using leftover cooked rice and canned beans makes this classic dish doable in just 20 minutes.

    George Hirsch’s Mashed Potato Patties

    Leftover mashed potatoes make a convenient base for crisp-one-the-outside, creamy-on-the-inside potato pancakes in this recipe for George Hirsch’s Mashed Potato Patties .

    Parmesan Pan Grits

    Enjoy the fragrance of sage and flavor of nutmeg when you enjoy this George Hirsch recipe for Parmesan Pan Grits.

    Crepes with Berries

    George Hirsch’s recipe for Crepes with Berries createsa meal topped with vanilla yogurt and toasted sliced almonds.

    Min's Roll

    Sushi lovers will savor this recipe for Min's Roll. This type of sushi dish is called a “maki roll,”

    The Gloucester House Boiled Lobster

    The famous Gloucester House Restaurant has been serving this recipe for The Gloucester House Boiled Lobster and other seafood dishes since they opened in 1946.

    Mussels with a Caribbean Flair

    Savor this recipe for Mussels with a Caribbean Flair from Julie Geary of Classic Cooks Catering. The key ingredients include sazon seasoning, Ranchero Sauce and fresh cilantro.

    Caprese Antipasto

    This recipe for Caprese Antipasto is a perfect appetizer or side salad when you have fresh tomatoes from the garden or from the store.

    Thai Chicken Salad

    This recipe for Thai Chicken Salad is considered to have a combination of "bright, balanced flavors" typical in much of Thai cooking.

    Canning Equipment and Supplies

    Caroline Craig has been canning since she grew up on a farm in New Hampshire. Her recipe for success is Canning Equipment and Supplies.

    Recipe for Canning Tomatoes & Tomato Juices

    This Recipe for Canning Tomatoes & Tomato Juices makes Raw-Packed Tomatoes with No Added Liquid.

    Chile Rellenos

    The secret to this recipe for Chile Rellenos is choosing a good poblano pepper and preparing it properly.

    Pasta alla Carretiera

    A very traditional Sicilian recipe, Pasta alla Carretiera, or “Cart Driver’s Pasta,” is named after colorful donkey carts that once brought vegetables from the Sicilian countryside.

    New England Crab Cakes

    Chef Serie Keezer puts a slightly unusual spin on this New England dish by using peppers and a chili sauce glaze.

    Rustic Vegetable Tart

    This simple recipe for Rustic Vegetable Tart makes a delicious appetizer or side dish and for vegetarians a meal. Garden fresh vegetables would be superb. It uses zucchini, plum tomatoes, sweet onions, pesto and goat cheese.

    Traditional Turkey Stuffing

    This Traditional Turkey Stuffing recipe is from Julie Geary of Classic Cooks Catering and uses a pre-packaged stuffing mix in order to save time. Because you are adding some fresh cooked ingredients it will taste more like homemade stuffing.

    Tomato, Olive, Goat Cheese Terrine

    This recipe for Tomato, Olive, Goat Cheese Terrine uses only four main ingredients but makes for a great tasting side dish. The goat cheese, olives and tomatoes compliment each other perfectly.

    Apple Fennel Cole Slaw

    This delightful recipe for Apple Fennel Cole Slaw is a version of cole slaw that uses cider vinegar and fennel with apples and cabbage for an unconventional twist - use as a fall replacement for your normal cole slaw or as a topping for a barbecue sandwic

    Green Salad with Creamy Balsamic Vinaigrette

    You can top this delicious recipe for Green Salad with Creamy Balsamic Vinaigrette with grilled chicken, steak or salmon, and it also goes really good with crab cakes.

    Herbes de Provence

    If fresh herbs aren’t available at all, or if only some of those listed here are available, Jacques Pepin recommends making herbes de Provence by combining commercially produced dried herbs in the proportions indicated below.

    Provencal Zucchini Fans

    Serve any leftovers for this recipe for Provencal Zucchini Fans the next day, cold with vinaigrette. Herbes de Provence are available at gourmet stores or you can make a blend used by Jacques Pepin (see link).

    Eggplant Timbales

    Nick Stellino created this recipe for Eggplant Timbales as a soufflé side dish for his Lamb Meatballs with Girgento Sauce, but they could also be served as a side dish to leg of lamb or a pork roast.

    Green Beans With Tomato and Garlic

    The fragrance of tomato makes this Nick Stellino recipe for Green Beans With Tomato and Garlic delicious even for children.

    Deli Coleslaw

    This recipe for Deli Coleslaw is Joanna Lund's version of an American delicatessen favorite, made lighter with fat-free mayonnaise.

    Southwestern Vegetable Soup

    JoAnna Lund offers this quick and easy recipe for Southwestern vegetable soup that can be spiced up with a little added cayenne pepper, if you wish.

    Rock Shrimp Salad

    You mays serve this delicious rock shrimp salad as a recipe for filling for sandwiches or as a salad course on a bed of mixed greens.

    Rock Shrimp and Vegetable Salad

    This delicious Rock Shrimp and Vegetable salad is a recipe that could also be made with regular shrimp or crab meat.

    Garlic Parmesan Shrimp

    Serve this delicious recipe for Garlic Parmesan Shrimp as an appetizer with crusty bread or as a main dish over spaghetti or angel hair pasta.

    Shrimp Skewers

    Enjoy this tangy recipe for Shrimp Skewers....you may serve the shrimp as an appetizer or over rice or pasta as a main dish.

    Shrimp and Star Fruit Skewers

    The shrimp can also be cooked in a grill pan or in a skillet. You can enjoy this recipe as an appetizer or over rice for a main dish.

    Winter Vegetable and Cashew Stir-Fry

    You can have this recipe for Winter Vegetable and Cashews on the table in the time it takes to cook the rice--even faster if you purchase prewashed vegetables from the produce section or salad bar.

    Vegetarian Choucroute

    This recipe for Vegetarian Choucroute is a version of the famous Alsacian specialty that provides 4 hearty servings of vegetables and your favorite soy frankfurters.

    Alligator Medallions

    For a Southern treat, fry up some local flavor. Savor this recipe for Alligator Medallions.

    Smoked Venison Salad

    You could also make this salad recipe for Smoked Venison Salad with leftover roast venison or smoked chicken or turkey.

    Spiced Venison Meatballs

    Serve these Spiced Venison Meatballs as an hors d'oeuvre, with a toothpick in each meatball for easy pick up. This recipe can be made ahead and baked off right before your guest arrive.

    Orange-Glazed Carrots and Asparagus

    You may serve this sweet and tasty recipe for Orange-Glazed Carrots and Asparagus as a side dish to white fish fillets or grilled chicken breasts.

    Chicken and Sugar Snap Pea Salad

    Cherry tomatoes, blanched green beans or mushroom slices would all work well in this recipe for Chicken and Sugar Snap Pea Salad.

    Passion Fruit Plantains

    For this dish, use plantains that are mostly yellow, with some streaks of black. If passion fruit are unavailable, substitute 1/3 cup orange juice. Serve this recipe for Passion Fruit Plantains as a side dish to pork or chicken.

    Peppered Papaya and Shrimp Patties

    Serve this recipe for Peppered Papaya and Shrimp Patties as a main dish or make smaller patties and serve as an appetizer or hors d'oeuvre. Top with a dollop of tartar sauce or cocktail sauce.

    Tuna, Black Bean and Mango Salad

    This delicious Tuna, Black Bean and Mango Salad is a recipe that could also be made with shrimp or sliced grilled chicken instead of the tuna.

    Tropical Fruit Salad

    When you prepare a cool treat with this recipe for Tropical Fruit Salad, feel free to substitute other tropical fruits if any of these are hard to find.

    Walla Walla Sweet Pepper Relish

    This Walla Walla Sweet Pepper Relish is a perfect relish for hamburgers.

    Sweet Onion Relish with Dill

    This zippy recipe for relish can be served warm, cold or at room temperature with grilled meat, poultry, or seafood.

    Sweet Onion and Kiwi Relish

    Serve this tasty accompaniment recipe for Sweet Onion and Kiwi Relish with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese.

    Sweet Onion, Avocado, and Orange Relish

    Serve this tasty accompaniment recipe for Sweet Onion, Avocado and Orange Relish with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese. This relish is best when served the day i

    Sweet Onion and Pear Relish

    Serve this tasty accompaniment recipe for Sweet Onion and Pear Relish with grilled meat, poultry or seafood; scoop it up with crackers or chips or layer it on sandwiches to set off cold cuts and cheese.

    Quick Onion Marmalade

    Onion marmalade is a great accompaniment to roasted meats. This Quick Onion Marmalade recipe is quick and easy.

    Caramelized Onion, Asparagus and Goat Cheese Tart

    The combination of slowly caramelized onions and fresh, flavorful asparagus makes this recipe for Caramelized Onion, Asparagus and Goat Cheese Tart a favorite.

    Spinach and Radicchio Salad

    Serve this colorful recipe for Spinach and Radicchio Salad plain or with one or more of our suggested toppings.

    Grilled Apricot-Glazed Pork Kabobs

    This recipe for Grilled Apricot-Glazed Pork Kabobs is fun to prepare for summer gatherings. Serve the kabobs with corn on the cob, your favorite baked beans and potato salad.

    Asian Turkey Sausage and Fruit Kebabs

    For a unique Oriental twist, treat yourself and your guests to this tasty recipe for Asian Turkey Sausage and Fruit Kebabs.

    Barbecued Turkey Wings

    Savor the flavor combination of this recipe for Barbecued Turkey Wings. It may become your next family favorite!

    Baked Turkey and Cheese Bread

    This hearty and tasty sandwich-in-a-pan recipe can be served hot or cold. It would be great for a Superbowl party.

    Grilled Asian Turkey Thighs

    Savor Asian spice flavor when you grill these Asian Turkey Thighs. It may become your new favorite recipe.

    Stewed Black Beans

    Serve this jazzy recipe for Stewed Black Beans as a side dish to roast pork or chicken.

    Bulgur Dressing

    For a delicious change to conventional dressing, serve this delicious recipe for Bulgur Dressing as a side dish to roast turkey or chicken.

    Turkey and Goat Cheese Bites

    Enjoy a great snack or appetizer when you enjoy this simple but tasty recipe for Turkey and Goat Cheese Bites.

    Turkey Pasta Salad

    You could also add some fresh vegetables, like bell pepper strips or blanched broccoli florets, to this low-fat recipe for Turkey Pasta Salad.

    Cranberry Fruit Dressing

    This recipe for Cranberry Fruit Dressing is the perfect accompaniment to your holiday turkey. For the dried fruit use a combination of any of the following: raisins, prunes, apricots or currants.

    Cranberry-Banana Mold

    Enjoy this low-fat, low-sugar, cool and delicious recipe for Cranberry-Banana Mold either to accompany your holiday meal or as a cookout surprise.

    Curried Turkey and Rice Salad

    Enjoy a myriad of flavors when you savor this recipe for Curried Turkey and Rice Salad.

    Homemade Spinach Pasta

    Make a healthy pasta yourself. This recipe is adapted from The New Doubleday Cookbook, by Jean Anderson and Elaine Hanna.

    Turkey Stuffing

    For this tasty stuffing recipe, make a quick turkey broth using the neck and giblets, and a piece of carrot, onion and celery.

    Green Onion and Cornbread Stuffing

    You may serve this tasty recipe for Green Onion and Cornbread Stuffing as a side to roast chicken, turkey or pork.

    Gumbo Turkey Potato Salad

    Make a sweet and tangy meal of potato salad when you prepare this recipe for Gumbo Turkey Potato Salad.

    Winter Vegetable Medley

    Enjoy a colorful, tasty and healthy meal or side dish when you prepare this recipe for Winter Vegetable Medley.

    Marinated Honey Roasted Turkey and Brussels Sprouts

    This delicious recipe for Marinated Honey Roasted Turkey and Brussels Sprouts can be a main dish for a hot day. It's also a good way to use turkey leftovers.

    Turkey, Black Bean and Corn Salad

    This recipe for Turkey, Black Bean and Corn Salad can be served cold or at room temperature as a lunch or dinner main course.

    New England Oyster Dressing

    This recipe for New England Oyster Dressing is a traditional New England side dish to the Thanksgiving turkey.

    Minted Lime Scallops

    This recipe for Minted Lime Scallops is a light dish that would make a great brunch entree or appetizer.

    Mixed Shellfish Grill with Roasted Red Pepper Sauce

    For a fabulous appetizer, seafood lovers will savor this recipe for Mixed Shellfish Grill with Roasted Red Pepper Sauce.

    Fruit Cocktail Appetizer

    This refreshing recipe for Fruit Cocktail Appetizer is a delicious addition to a light lunch or summer supper.

    Nick Stellino's Caponata

    Stellino credits this recipe for Nick Stellino's Caponata of caponata, a classic Sicilian eggplant condiment, to his mother Massimilliana, a North Italian who moved to Sicily to marry Stellino senior.

    Fresh Fruit Cocktail

    A spiced, no-sugar syrup bathes chunks of mixed fruit in this recipe for Fresh Fruit Cocktail--you can substitute or add other seasonal varieties as desired.

    Golden Delicious Apples with Caraway Cheese Spread

    Serve this recipe for Golden Delicious Apples with Caraway Cheese Spread as an appetizer on sliced apples with ham.

    Harvest Apple Cheese Platter

    For a simple, healthy and delicious snack or appetizer, set out this Harvest Apple Cheese Platter.

    Microwave Baked Apples

    You may try using apricot preserves in this recipe for Microwave Baked Apples, and let the sweet yet tart flavor complement the apple.

    Neptune Appetizer Salad

    This colorful recipe for Neptune Appetizer Salad is a crunchy treat with a retro spin.

    Apple-Raisin Flapjacks

    Enjoy homestyle flapjacks hot off the griddle when you enjoy this recipe for Apple-Raisin Flapjacks. You can substitute such seasonal fruit as blueberries or raspberries for the raisins.

    Fried Alligator

    Serve this recipe for Fried Alligator with a honey mustard dipping sauce for an easy but unusual appetizer.

    Layered Mexican Turkey-Rice Salad

    For this recipe for Layered Mexican Turkey-Rice Salad, purchase prepared avocado guacamole or make your own. For a lower fat option, use our link for sweet pea guacamole.

    Roast Turkey and Ramen Noodle Salad

    You may use your turkey leftovers to make this easy and delicious recipe for Roast Turkey and Ramen Noodle Salad.

    Steamed Clams in Wine Broth

    Seafood lovers will savor this delicious recipe for Steamed Clams in wine Broth with crusty bread and a leafy green salad.

    Chocolate Fondue with Apple Wedges

    Chocolate fondue is a decadent treat that ends a romantic meal splendidly; serve strawberries alongside.

    Easy Baked Apples

    For a quick and healthy treat, enjoy this easy microwave recipe for Easy Baked Apples.

    Granny Smith Confetti Coleslaw

    Not your traditional slaw, the apple in this recipe for Granny Smith Confetti Coleslaw adds a pleasing sweetness that renders the sweet pickles optional.

    Savory Tomato Tart

    Baker/Co-owner of Puff Tarts Vito Aluia shows how to make one of his signature savory tarts in this fabulous recipe for Savory Tomato Tart.

    Homemade Arancini

    One of Felicia Mohan's own personal twists to this traditional Sicilian recipe for Homemade Arancini is to boil the rice with saffron, which makes the rice more colorful and flavorful.

    Red, White, & Blue Fruit Pizza

    This dessert is very popular with teenagers and children. You might keep this in mind for a graduation party or a bridal shower if you want to bring something different.

    Hirsch's Grilled Corn On The Cob

    The herbs and spices liven up the flavors and add an interesting spin on basic roasted corn in this delicious recipe for Hirsch's Grilled Corn On The Cob.

    George Hirsch's Quick Brocoli Slaw

    This tasty George Hirsch recipe for George Hirsch's Quick Broccoli Slaw makes a nice alternative to the usual shredded cabbage slaws.