With Kelly Delaney
A Guinness Cake in Honor of St. Patrick’s DayCake decorating expert Kelly Delaney of Cakes For Occasions originally attended the world-renowned cooking school at Ballymaloe, Ireland created and run by Darina Allen. While there she learned that St. Patrick’s Day is celebrated differently by the Irish, but over here it is known as a day to consume Irish beer. In honor of that tradition she will show us how to make a cake of a draft of Guinness, the most famous beer from Ireland. It uses her favorite frosting, chocolate ganache.





