With Abby Cahill O'Brien
Abbey Cahill O’Brien (5thjoy.com) comes up with another healthy and interesting appetizer idea for your next party, get together or for your own enjoyment. If you like curry as she does, use more. Top the dip with a favorite chutney and serve with pita chips.It is really easy to make. Cook cauliflower florets in 2 inches of water and cook ten minutes.
In saucepan sauté diced onion for 5 minutes, add 2 tablespoons curry powder and sugar into pan with onion and mix another minute over heat. Add to cooked cauliflower, mix and add 1/4 cup sour cream, juice of half a lemon. Mash and soften pieces together with hand blender or fork. For chunkier dip do not mash all of the cauliflower. Season with salt and pepper.
To finish, season with more curry to taste along with a tablespoon of brown sugar.





