With Jason Grow
Jason Grow makes his own tortillas not only because they taste better but also because he can do it with his kids. All you do is mix the corn flour with water, make dough, and roll out round tortillas by hand or use a tortilla press to make them. Once they are made grill them on a flat iron grill.
When making your own tortillas you will need a special corn flour called masa harina. This is corn flour that has been treated with calcium hydroxide or "lime" which makes it more nutritious by releasing the niacin in the corn, and also makes it easier to digest. Masa flour can be found at Mexican markets, many supermarkets or online. You will want to look for masa harina that is only corn and lime, technically called calcium hydroxide, for making corn tortillas.
You can make the tortillas completely by hand by forming a thin type of pancake with the dough by pressing it between your hands. Unless you are somewhat experienced at this, you may want to use a tortilla press. These are also available in Mexican markets or online. They are made of either wood or cast iron.
To cook the tortillas heat a griddle or a large skillet on high heat. Cook them one at a time by holding a tortilla in your hand and carefully remove the wax paper, one side at a time. Allowing the tortilla to rest half on your hand, and half hanging down, carefully lay it down on to the skillet. You should then begin pressing the next tortilla. Cook on the hot griddle or pan for 30 seconds to a minute on each side. When the tortilla is lightly toasted and little air pockets are forming it is done.
Immediately place the tortillas in a dish towel or paper towels, or wrap them in a dish towel and place in a tortilla holder to keep them warm. Serve immediately or refrigerate and reheat.
