Lemon Curd Mousse

With Brett Roeske

From Food For Thought column by Heather Atwood: A design and entertaining genius, Brett Roeske, proprietor of Lula's Pantry, invents brilliant gift concepts, furniture solutions, and quick recipes. He's better than a year's subscription to "Martha Stewart Living." Yet another Saturday afternoon I was having company, and had nothing to make for dessert. At 3:30, I drifted to Lula's, imagining at least those amazing Rosemary Shortbread from Lark Fine Foods that no homemade cookie could beat for delicacy and allure. "But, what about this," Brett appealed, removing a jar of Thursday Cottage Handmade Lemon Curd from the shelf. "It's the easiest, most delicious dessert you can make. A jar of this English lemon curd mixed with whipped cream. Layer it in a wine glass with cookies or berries." Along with the Lula's Pantry Lemon Parfait, Blood Orange Glazed Chicken Breast is another surprisingly delicious, absurdly simple recipe made mostly from Lula's Pantry ingredients. With one stop at the grocery store for chicken and arugula, and one stop at Lula's Pantry, you could have the ingredients for a sterling dinner, deceptively easy to prepare, a graceful cheat of a gourmet meal.