Turkey Stuffing
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Ingredients
6 tablespoons unsalted butter1 cup onions, diced
1 cup carrots, diced
1 cup celery, diced
1 16 oz. bag of turkey stuffing
2 ¼ cups turkey stock (from pre-made stock jar or can)
Instructions
1. Melt the butter in a saucepan, add onions, carrots and celery and cook over low heat until translucent. 2. In a large mixing bowl combine the onions, carrots and celery mixture to the bag of dry stuffing mix. Add turkey stock and mix together until wet. 3. Store mix until ready to use, making sure that it has cooled down if you are using it to stuff a turkey.Recipe courtesy of Julie Geary, Classic Cooks Catering, 2009.
Owner and Chef, Classic Cooks Catering
Classic Cooks has been entertaining since 1980 all over the North Shore and Boston area. They catered the premier of the "Perfect Storm" movie for Warner Brothers for 2,000 guests.
The company was nationally televised doing a New England Clambake for Bobby Flay's Food Nation on the Food Channel.
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